2026 Peanut Rx Updates

Researchers are urging farmers to utilize Peanut Rx as a tool to help guide their management decisions going into the 2026 planting season. Peanut Rx is designed to assist growers in modifying their production practices to effectively reduce risks to diseases in the field.

Having been developed in 1996, Peanut Rx was originally intended to combat increasing grower concern for tomato spotted wilt virus (TSWV). Today, Peanut Rx can be referenced for guidance concerning TSWV, leaf spot and white mold.

The 2026 Peanut Rx has been updated by researchers at the University of Georgia, University of Florida, Auburn University, Mississippi State University, Clemson University and North Carolina State University.

There have been a few updates to the 2026 Peanut Rx from the 2025 version. All changes that have been made can be found in the variety section of Peanut Rx with new varieties being added and adjustments made.

As in previous versions of the Disease Index, growers will note that attention to variety selection, planting date, plant population, good crop rotation, tillage and other factors, has a tremendous impact on the potential for diseases in a field.

“I encourage growers to stay on a timely, proven program because once the furrow is closed, the die is cast for management of spotted wilt,” says Bob Kemerait, University of Georgia Extension plant pathologist. “Growers should continue to use Peanut Rx to develop strategies to reduce risk from spotted wilt, white mold and leaf spot in their peanut crop.”

In 2025, losses to tomato spotted wilt across the peanut production region of the Southeastern United States were estimated to be 2 percent, down from an estimated 3 percent in 2024, 5 percent in 2023 and 7 percent in 2022. While the severity of tomato spotted wilt varies across the peanut production region of the Southeastern U.S., this disease has significant impact on the majority of acres in the region planted to peanuts.

“If a grower totals their points and are at high risk for tomato spotted wilt virus then they should consider altering their planting date or using less susceptible varieties to help reduce their risk,” says Scott Graham, Auburn University Extension entomologist.
To learn how Peanut Rx can help reduce disease risk during the 2026 growing season, visit the website at PeanutRx.org.

By Joy Crosby

Posted in Alabama News, Florida News, General, Georgia News, Mississippi News | Leave a comment

Disease Outlook for 2026

Experts urge peanut growers to focus on fundamentals

After a relatively mild disease year in 2025, peanut growers across the Southeast may face a different environment heading into 2026. While last season’s dry conditions helped suppress several major diseases, experts warn that warmer temperatures and potentially wetter periods during key parts of the growing season could increase pressure from common peanut pathogens.

Bob Kemerait
University of Georgia
Extension Plant Pathologist

Plant pathologists Bob Kemerait with the University of Georgia and Amanda Scherer with Auburn University say the key to managing disease in the upcoming season will be combining good planning with careful attention to the details of crop management.

“Growers sometimes feel like they did everything right and still end up with disease problems,” Kemerait says. “When that happens, the answer is usually in the details—how the program was applied, when it was applied, and what level of risk the field already had.”

Both experts agree that variety choice remains one of the most effective disease management tools available to growers.

Several modern peanut varieties offer improved resistance to multiple diseases, particularly tomato spotted wilt. Among the strongest options is Georgia-12Y, which consistently ranks among the most tolerant varieties in regional trials. A newer variety, Arnie, has shown similar tolerance levels in early evaluations.

Other varieties considered moderately tolerant include AU-17, Georgia-06G and TifNV-HG. More susceptible varieties, such as FloRun 331 and Georgia-09B, carry significantly higher risk under heavy disease pressure, especially when planted early.

To help growers evaluate those risks, researchers recommend using Peanut Rx, a widely used decision tool that assigns risk points based on variety, planting date, row pattern, insecticide use and other management factors.

Amanda Strayer-Scherer
Auburn University
Extension Plant Pathologist

“It’s a really valuable, unbiased tool for growers,” Scherer says. “It helps them understand the level of disease risk they’re starting with before they ever plant the crop.”

Tomato spotted wilt pressure varies widely from year to year, but planting date and insecticide choice can significantly influence risk.

Peanuts planted early—especially during peak thrips activity—are generally more susceptible to the virus. Using certain in-furrow insecticides can also affect risk.

Crop Rotation Still Critical
Kemerait stresses that despite advances in genetics and fungicides, basic crop rotation remains one of the most powerful disease management tools. Fields planted in peanuts consecutively often experience higher disease pressure, particularly from soilborne pathogens like white mold.

“If you’ve got a field that’s had problems with white mold in the past, the best thing you can do is rotate away from peanuts for two or three years,” Scherer says.

Non-host crops such as cotton, corn or grain sorghum can help reduce the survival structures of the white mold pathogen in the soil.

Timing and Application Details
Modern peanut fungicide programs are highly effective, but Kemerait warns they must be matched to the disease risk of each field.

“In peanuts, fungicides almost always pay when pressure is high,” he said. “But the program has to reflect the risk you’re under.”

Under heavy white mold pressure, some fungicides consistently provide stronger control than others. However, Kemerait adds that even the best fungicide program can fail if application details are overlooked.

According to Kemerait, common problems include starting fungicide programs too late, falling behind schedule due to weather, poor spray coverage, excessive sprayer speed, applying fungicides to wet foliage and insufficient drying time.

White mold management requires precision because fungicides must reach the crown of the plant where infection occurs. Rainfall or irrigation shortly after application can improve control by washing fungicide into the canopy and soil.

Research has shown that rainfall within roughly 72 hours after application can help move fungicide into the soil where the pathogen is active.

For leaf spot diseases, Scherer says the fundamentals remain the same. Fungicide programs should begin 30 to 45 days after planting and continue a regular schedule. Preventative applications are far more effective than trying to control disease after it becomes established.

Varieties with improved tolerance can also reduce the number of fungicide applications needed, particularly in high-pressure areas. In some trials, simply planting a leaf spot-tolerant variety increased economic returns by more than $300 per acre, even before fungicides were considered.

Another issue growers should watch in 2026 involves potential changes to the widely used fungicide Chlorothalonil. Regulatory changes are expected to reduce the maximum seasonal use rate in peanuts by about 25 percent in the near future, limiting growers to six applications at 1.5 pints per acre instead of the previous eight.

Keep Expectations Realistic
Finally, Kemerait reminds growers that a successful disease program does not mean eliminating every symptom in the field. Small, isolated infections late in the season may have little impact on yield. The real goal is to prevent disease from spreading across the field.

“We don’t have to be perfect,” Kemerait says. “What we want is a program that keeps disease from turning into something that hurts yield.”

Growers may need to rely heavily on proven management strategies which means combining resistant varieties, crop rotation, risk assessment tools like Peanut Rx and well-timed fungicide programs.

“When growers feel like they threw everything at a problem and still had disease,” Kemerait says, “a lot of times the answer is simply that the details mattered more than we realized.”

By Joy Crosby

Posted in Alabama News, Florida News, General, Georgia News, Mississippi News | Comments Off on Disease Outlook for 2026

Five Decades of Peanuts

Florida Peanut Producers Association Celebrates 50 years

During the early years of the Florida Peanut Producers Association, farmers loaded a Greyhound bus to travel to the Florida state capitol in Tallahassee to visit legislators on topics that were important to the peanut industry.

For 50 years, the Florida Peanut Producers Association has worked on behalf of the state’s peanut farmers, focusing on research, education and promotion to strengthen the industry. While the association proudly says it has been “working for peanuts,” its efforts over the past five decades have played a vital role in supporting Florida’s growers and ensuring the crop’s continued success.

Founded to serve the needs of peanut farmers across the state, FPPA was established at a time when producers recognized the importance of having a unified voice to advocate for their industry. Over the years, the organization has remained committed to investing in research that improves peanut production, educating both growers and consumers, and promoting the many benefits of peanuts and peanut products.

The Florida Peanut Producers Association has hosted many groups on tours throughout their 50 years. In 2024, FPPA joined the American Peanut Council and the Alabama Peanut Producers Association in hosting the Mexico Reverse Trade Mission. The multi-day visit brought over 30 Mexican importers and manufacturers through Alabama, Florida and Georgia to learn more about the U.S. peanut industry. The group visited Ford Farms in Greenwood, Fla., and the University of Florida IFAS Research and Education Center in Marianna, Fla.

One individual closely tied to the organization’s beginnings is Richard Barber, a founding board member and the second president of FPPA. His involvement in the early days helped establish the strong foundation that continues to guide the association today.

“FPPA was founded with good people who wanted to see the Florida peanut industry thrive. It was an honor to be a part of the founding group,” Barber says. “FPPA has done great things over the last 50 years and has represented the state to the highest standards. As a founding board member, I am proud.”

Throughout its history, FPPA has supported research initiatives that help peanut growers remain productive and competitive. Partnerships with universities, Extension specialists, and agricultural researchers have contributed to advancements in peanut varieties, disease management and production practices, benefiting farmers across the region.

Education has also remained a central focus of the organization. By providing growers with the latest information on research findings, market trends and best management practices, FPPA ensures that Florida peanut producers have the tools they need to succeed. These efforts extend beyond the farm, helping consumers better understand where their food comes from and the role peanuts play in a healthy diet.

The Florida Peanut Producers Association funds a variety of research projects through their 50 years including research at the University of Florida. Barry Tillman, University of Florida peanut breeder, discusses peanut variety trials at a research field day in Florida.

In addition to research and education, FPPA has worked to promote peanuts and peanut products, highlighting their versatility, nutritional value and importance to agriculture in the Southeast. These promotion efforts help increase consumer awareness and support demand for peanuts grown by farmers across Florida.
David DeFelix, who recently completed his sixth term with FPPA, reflected on his time with the organization.

“Serving with the board and working with great farmers has been a privilege. It has been a big responsibility handling the growers’ money and making sure those dollars go to things that will turn around and benefit the farmers,” DeFelix says. “I am proud of what FPPA has accomplished and the things the association has done to help Florida peanut growers.”

The Florida Peanut Producers Association is one of the founding partners of the Southern Peanut Farmers Federation which organizes the Peanut Leadership Academy. Brittany Green (left), FPPA executive director, is pictured with Class XIV Florida members Jeffery Pittman, Bascom, Fla., and Jerod Jones, Jay, Fla.

Over the decades, the peanut industry has experienced many changes, from advancements in farming technology to evolving markets and consumer preferences. Through it all, FPPA has remained focused on serving its growers and strengthening the industry for future generations.

Today, Florida peanut producers continue to play an important role in supplying high-quality peanuts for both domestic and international markets. The work of organizations like FPPA helps ensure that success continues.

Looking ahead, the next 50 years hold great promise. Larry Ford believes that with FPPA continuing its work, the industry will see “higher yields, better quality and more consumption.”

The Florida Peanut Producers Association represents farmers by being a voice on issues relating to the farm bill and policy issues. Ken Barton, former FPPA executive director, discusses issues impacting Florida’s peanut farmers at a farm bill hearing in Gainesville, Fla.

As the Florida Peanut Producers Association celebrates its 50th anniversary, this milestone offers an opportunity to reflect on the dedication of the farmers, leaders and supporters who have contributed to its success. Five decades of commitment to research, education and promotion have helped shape a strong and resilient peanut industry in Florida.

Retired Executive Director Ken Barton leaves Florida growers with these words of encouragement.

“Persevere, hold on and know that the difficult times will turn around,” Barton says. “Have faith in what you’re doing, don’t lose your love for the land and agriculture. Trust in the Lord that He will bring you through the difficult times.”
Looking ahead, FPPA remains dedicated to continuing this important work—supporting peanut growers and ensuring that peanuts remain a vital part of Florida agriculture and history for many years to come.

by Peyton Woods

 

 

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April 2026 – Southeastern Peanut Farmer

The April 2026 issue of the Southeastern Peanut Farmer is now available online.
Click here!

This issue features:

  • Southern Peanut Growers Conference Set for July
  • Five Decades of Peanuts
  • 2026 Peanut Disease & Insect Guidebook
  • Florida Peanut Producers Association Holds 50th Annual Meeting
  • Peanut Leadership Academy Class XIV Visits South Georgia
  • USPF Spring Washington Fly-In
  • Hurricane Helene Block Grant Program Opens in Florida, Georgia and South Carolina
  • Q&A with Neal Baxley, NPB Chairman
  • South Carolina Peanut Board Hires Kule
  • Mental Health & Wellness: Trust the Data, Not the Hype
  • Check off reports from the state grower organizations
  • Legislative Update
  • Southern Peanut Growers Update
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Carrying the Rows

Sixteen-year-old Waylon NeSmith, Sycamore, Ga., farms his first crop of peanuts without his father, Isaac, in 2025.

Farming has been part of the NeSmith family’s story in Turner County, Georgia, for generations. But in 2025, that legacy faced one of its greatest tests.

At just 16 years old, Waylon NeSmith stepped into the cab of a tractor and planted his first peanut crop only weeks after losing his father, Isaac. It wasn’t the season he had planned. But it became one that shaped his future.

A Family Tradition
The NeSmith family has farmed in Turner County since the late 1800s. Through the decades, the farm evolved alongside the peanut industry itself.

Waylon’s great-grandfather, Jimmy NeSmith, began planting peanuts in 1954 and still lives on the farm today at 90 years old.

Farming looked very different when Jimmy started. Earlier generations shelled peanut seed by hand on the porch before planting, and harvested peanuts in sacks loaded onto wagons and trucks.

Over time, the farm adapted to new technology including peanut combines and the use of crop protectant products.

Like many South Georgia farms, the operation diversified over the years with crops including peanuts, cotton, grain sorghum, soybeans, wheat and melons. Today the operation is known as NeSmith Farms.

In 2025, the next generation unexpectedly stepped forward.

A Sudden Loss
On March 28, 2025, Isaac NeSmith passed away at the age of 41. The loss was devastating for the family and especially for Waylon, who was home when his father suffered a seizure. Waylon attempted CPR to save him.

In the weeks that followed, the family worked together to keep the farm moving forward. Isaac had already planted 150 to 200 acres of watermelons before his passing, and Waylon helped relatives finish harvesting the crop.

At first, Waylon had not planned to farm in 2025.

“I wasn’t initially planning to farm this year,” Waylon says. “But my uncle encouraged me to do it, so now I’m here.”

Planting His First Peanut Crop
For his first season farming on his own, Waylon planted peanuts on family land he rented. He grew 45 acres of Georgia-12Y peanuts under irrigation and another 25 to 30 acres of Georgia-16HO dryland.

Like many farmers, he quickly learned the challenges that come with raising a crop. Soon after planting, heavy rains crusted the soil and made it difficult for the peanuts to emerge.

“They had a hard time coming up out the dirt,” Waylon says. “It had rained just after I planted them, and I had to run a rotary hoe across them to get them to come up.”

Weed pressure and unpredictable weather created more challenges throughout the season.

“It was affecting me both ways,” he says. “The rain was holding me up, and so was the dry weather.”

Learning Without His Dad

Waylon NeSmith and his father, Isaac NeSmith, harvest peanuts together in 2020.

One of the hardest parts of the season had nothing to do with weather. Waylon had spent years helping his father on the farm, but he realized quickly how much knowledge his dad carried about equipment and fieldwork.

“I really wish I could have asked my dad about fine-tuning a bunch of equipment,” he says. “He had it all memorized.”

Before, those details didn’t seem important to remember since he could ask his dad. Instead, Waylon had to learn by asking others for help — something that didn’t always come easily.

“Don’t be afraid to ask questions,” he says. “That was one of my biggest problems.”

But he soon discovered that farmers in the community were willing to help.

“Nobody out here wants you to fail,” he says. “Most of them know you anyway, and they’ll help if you ask.”

A Full Schedule
Farming is only part of Waylon’s daily routine.

He is an 11th-grade student at Tiftarea Academy, where he attends school full time before leaving at 1 p.m. each day for work study and farm work.

Twice a week he attends welding classes at Southern Regional Technical College. Until recently, he also worked at South Georgia Oil Distributors in the afternoons before coming home to farm in the evenings.

“He works more than some grown people do,” his mother Amanda says. “And he still has good grades.”

Lessons From His Father

Family members help support Waylon during his first year of farming. Pictured left to right are Waylon’s great grandparents, Jimmy and LaRue NeSmith; grandfather, Ken NeSmith, Waylon and his mom, Amanda Smith.

Throughout the season, one lesson from Isaac stayed with him.

“If you’re going to do something, give it 110 percent,” Waylon says.

That advice pushed him through long nights in the field and the challenges of his first crop.

“You can’t do it halfway,” he says. “You’ve got to give it everything you’ve got.”

Waylon plans to keep farming while finishing high school and hopes agriculture will remain part of his future. His family is proud of the way he stepped forward during a difficult year.

“I’m very proud of him,” Amanda says. “And I know his daddy would be so proud of him too.”

For Waylon, the 2025 peanut crop was about more than raising a crop. It was about honoring his father — and carrying the family’s farming legacy into the next generation.

By Joy Crosby
Southeastern Peanut Farmer

Posted in General, Georgia News | Comments Off on Carrying the Rows

Peanut Leaders Discuss Industry Concerns and Priorities on Capitol Hill

Peanut industry representatives visit with U.S. Senator John Boozman, R-Ark., chairman of the Senate Agriculture Committee.

(March 27, 2026 – WASHINGTON, D.C.) Representatives from the United States Peanut Federation (USPF) traveled to Washington, D.C. this week to advocate for U.S. peanut industry priorities. During the trip, USPF representatives met with Members of the U.S. House of Representatives and U.S. Senate, as well as senior agricultural staff and Administration officials, to engage in discussions on current economic conditions, trade markets, and nutrition opportunities.

H.R. 7567, the Farm, Food, and National Security Act of 2026, or commonly referred to as “Farm Bill 2.0,” was recently approved by the U.S. House Agriculture Committee. This legislation builds upon the traditional Farm Bill provisions included in last year’s final passage of H.R. 1, the One Big Beautiful Bill Act (OBBBA). USPF enjoyed meeting with the Members of Congress who were involved in securing key peanut priorities in these two legislative initiatives.

Additionally, USPF representatives shared updates on the state of the peanut farm economy, including current cost of production and estimated financial losses for the 2026 crop year. As the financial condition continues to be proven unsustainable for Southeast farms, USPF heard from Members of Congress on the potential for additional agricultural economic assistance payments this year. Although payments from the 2026 Farmer Bridge Assistance program have helped, there is still a significant gap to fill before and after the OBBBA safety net payments are disbursed this fall.

“Peanut producers are struggling during these challenging economic times and are in urgent need of support. We appreciate the conversations with leaders in Washington, D.C. who are willing to assist us in finding solutions for our farmers. We look forward to working with Congress and USDA to strengthen the U.S. peanut industry’s future,” said Taylor Arnold, executive director of the Georgia Peanut Commission.

“We appreciate our friends in Congress listening to the concerns of the U.S. peanut industry and working with us to find solutions to our current economic situation,” said Chris Chammoun, executive director of the American Peanut Shellers Association.

“We once again appreciate the opportunity to meet with our representatives, and for their continued focus on supporting one of America’s greatest assets- a secure and nutritious food supply. We also are grateful in their listening to current economic challenges and future actions in keeping the U.S. agricultural supply chain viable for decades to come,” said Jamie Brown, USPF chairman.

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The United States Peanut Federation (USPF) is comprised of the Southern Peanut Farmers Federation, the American Peanut Shellers Association, and the National Peanut Buying Points Association. USPF serves as a unified voice in Washington D.C. for all sectors of the peanut industry and advocates actively for strong agricultural policy. For additional information, contact Lorene Parker at (202) 543-7464 or by emailing lparker@reddingfirm.com.

 

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Peanut Efficiency Awards seeking nominees

Achieving high yields and grades are only part of the equation for efficient, long-term sustainable peanut production.

The Farm Press Peanut Efficiency Award is based on production efficiency, honoring growers who produce the highest yields by using inputs wisely. The award is based on a producer’s entire peanut operation and not on individual farms or small plots.

A second major component of the Peanut Efficiency Award is education. Southeast Farm Press, Delta Farm Press and Southwest Farm Press support the education element by publishing articles throughout the year focusing on peanut production efficiency.

Awards are presented to growers from the Lower Southeast, including Alabama, Georgia, Florida; the Upper Southeast, including Virginia, North Carolina and South Carolina; the Southwest, including Texas, Oklahoma and New Mexico; and the Delta, including Mississippi, Arkansas and Missouri.

“The elements of production cost and price are equally important factors in our evaluation of nominees. Marketing expertise definitely has given an edge to recent winners of the award,” says Marshall Lamb, research director for the National Peanut Research Laboratory and primary advisor of the PEA program.

Please submit nomination forms directly to the National Peanut Research Laboratory. The deadline for all nominations is April 15, 2026. The nomination form is online at www.farmprogress.com/peanuts. To receive a hard copy of the form or if a grower has questions, call Brad Haire at 229-809-0974.

The awards program has honored 26 classes of winners from the U.S. peanut belt. Since the program’s beginning in 2000, the Peanut Efficiency Awards have honored over 78 deserving growers and farms. The awards program began with the Southern Peanut Growers Conference in conjunction with the Southern Peanut Farmers Federation and the two have grown together over the years.

Winners of the 2026 awards will receive an expense-paid trip for two to the Southern Peanut Growers Conference, July 21-23, at the Edgewater Beach Resort in Panama City Beach, Florida.

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Sunlight

Lisa M. Renzi Hammond
Institute of Gerontology | College of Public Health
University of Georgia

Finding the Balance Between Benefit and Risk

As our days get longer, it’s time to talk about light. After a winter of snow, ice and burst pipes, I crave warmth and light. But sunlight is a double-edged sword. So how do we balance the good and the bad of sun exposure?

Let’s start with the good. Have you ever sat in the sun on an early spring day and felt as if your batteries recharged? That sensation has a biological basis. Sunlight alters our biology, often in beneficial ways. For example, research shows that longer-wavelength red light from the sun can support wound healing, reduce inflammation, and positively influence the nervous system. Shorter-wavelength violet light helps convert cholesterol in our skin into Vitamin D, a nutrient essential for many body systems.

The takeaway is simple: some sun is good for you. But too much sun can be a serious problem, and one of the clearest examples of this risk lies in our eyes.

Unprotected eyes exposed to sunlight face an increased risk of age-related macular degeneration (AMD), the leading cause of blindness in the Southeast. In AMD, sunlight energizes oxygen molecules in the eye, making them unstable. The retina is always active and requires a constant supply of oxygen to function. When unstable oxygen reaches the retina’s photoreceptors—the rods and cones that convert light into signals the brain can interpret—those cells become damaged and may die, leading to permanent vision loss.

Farmers are at a particularly high risk for AMD. Many Southeastern growers are older, have higher than average smoked tobacco use, spend long hours in sunlight, and are often exposed to pesticides, herbicides and fungicides that increase risk. Sun exposure also increases the likelihood of cataracts, another common eye condition that can only be treated surgically.

Finding the balance between enough and too much sun isn’t easy. During the growing season, farm workers often err on the side of overexposure to sun, yet sun protection is frequently overlooked. A recent study of more than 2,000 agricultural workers found that only about 25 percent seek shade when the UV index is high, and just 14 percent wear wide-brimmed hats that help protect the eyes. Nearly 40 percent of farmers do not consistently wear sunglasses. The most common reason for not using sun protection was simply forgetting.

We know too much sun is harmful, but when sunscreen, sunglasses and a hat slip our minds, we often go without protection altogether. Sun exposure is like a see saw – there is a middle ground where the benefits come without the problems. To find that middle ground as we move from a season of too little sunlight into too much, it’s worth remembering that small, consistent protective steps can make a meaningful difference.

Steps to Safe Sun Exposure

1. Timing is everything. Remember that it only takes about 20 minutes to get enough direct sun on your skin to benefit your body. Exposing even one small patch of skin affects the whole body.

2. Put sun protection everywhere – your truck, your house, your farm. That way, if you forget your sunglasses or your hat at home, you’ll find them in your truck.

3. Pay attention to the UV index. When the UV index is highest, work in the shadiest parts of your farm, or prioritize tasks that allow you to seek shade.

4. Now is a wonderful time to quit smoking. Smoking is a major risk factor for eye disease, cancer, and other health problems. Too much sun + smoking causes maximal damage.

5. Balance in all things. Sun exposure is like a see saw. Balance your exposures with other health behaviors, and good sun protection.

By Lisa M. Renzi Hammond
Institute of Gerontology | College of Public Health
University of Georgia

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March Means Peanuts and Agriculture

Joy Carter Crosby, Editor

March is a special time for those of us connected to agriculture. It’s the month when we celebrate both National Peanut Month and National Agriculture Month, and it offers a perfect opportunity to recognize the people and partnerships that make our industry so strong.

For peanut farmers across the Southeast, peanuts are more than just a crop, they’re a way of life and a cornerstone of our rural economies. From planting to harvest, peanut producers demonstrate resilience, innovation and dedication year after year. Their work feeds families, supports communities and contributes significantly to the agricultural strength of our region.

National Peanut Month shines a spotlight on one of the most versatile and nutritious foods grown in America. Whether it’s peanut butter in a lunchbox, roasted peanuts at a ballgame or peanuts used in countless recipes, this humble legume plays an important role in kitchens across the country. But behind every peanut product is a farmer who has invested months of hard work and careful management to produce a safe, high-quality crop.
At the same time, National Agriculture Month reminds us that peanuts are part of a much bigger story. Agriculture is the backbone of the Southeast’s economy and culture. Our farmers grow the food, fiber and fuel that sustain our nation, while stewarding the land for future generations.

This month also gives us a chance to share our story. Many consumers are generations removed from the farm, and they often don’t realize the commitment, technology and stewardship involved in modern agriculture. By celebrating agriculture and peanuts in March, we help bridge that gap and remind people of the vital role farmers play every single day.

As we recognize National Peanut Month and National Agriculture Month, I encourage everyone in our industry to take pride in the work we do. Share a peanut product with a neighbor, thank a farmer and take a moment to appreciate the impact agriculture has on our communities.

The peanut industry has a long tradition of resilience, and that spirit continues today. With dedicated growers, strong research programs and industry partners working together, the future of peanuts in the Southeast remains bright.

So this March, let’s celebrate the crop, the people and the industry that make it all possible.

Here’s to peanuts — and to agriculture!

by Joy Crosby
Editor
Southeastern Peanut Farmer

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USPF Applauds the Committee Passage of the Farm, Food, and National Security Act

(March 5, 2026 – WASHINGTON, D.C.) After a two-day markup held by the U.S. House Agriculture Committee, H.R. 7567, the Farm, Food, and National Security Act of 2026 was officially passed by the Committee early this morning by a 34-17 vote. The bill was supported by Republican members of the Committee, along with seven Democrat members. Democrats who joined the Republicans in voting to pass the bill were Reps. Jim Costa (CA), Sharice Davids (KS), Don Davis (NC), Gabe Vasquez (NM), Adam Gray (CA), Kristen McDonald Rivet (MI), and Josh Riley (NY).

The Farm, Food, and National Security Act of 2026, or commonly referred to as “Farm Bill 2.0,” builds upon the traditional Farm Bill provisions included in last year’s final passage of H.R. 1, the One Big Beautiful Bill Act (OBBBA) in 2025.

Specifically, this legislation strengthens the operation of the Marketing Assistance Loan (MAL) program by clarifying program authority and ensuring that the program remains fully operational during any future lapses in federal government funding. These updates reinforce the farm safety net and provide greater certainty for producers and market participants who rely on the MAL program for financial stability and market flexibility. The legislation also underscores continued support for agricultural export markets, which remain a top priority for the U.S. peanut industry.

In addition, the bill includes important provisions related to international and emergency food assistance programs—longstanding markets for U.S. peanut products. The allocation of $200 million annually to support emergency food assistance programs for the procurement and distribution of ready-to-use therapeutic foods will provide meaningful benefits to the entire U.S. peanut industry. Furthermore, transferring the authorities of the Food for Peace Act from the U.S. Agency for International Development to the U.S. Department of Agriculture will expand opportunities for program participation. The bill also reserves 50 percent of Food for Peace resources for U.S.-grown commodities, which will help ensure continued utilization of peanut products in these programs.

USPF recently joined the American Soybean Association, National Milk Producers Federation, and U.S. Dairy Export Council in sending a letter to U.S. House Agriculture Committee Chairman GT Thompson and Ranking Member Angie Craig, supporting the inclusion of funding for Ready-to-Use Therapeutic Foods (RUTF) in the bill text. U.S. House Agriculture Committee Vice Chair Rep. Austin Scott (R-GA-08) included this support in his opening remarks during the markup.

“The U.S. Peanut Federation appreciates the hard work of the U.S. House Agriculture Committee in completing the Farm Bill and passing it out of committee,” stated USPF Chairman Jamie Brown. “The assurance of operations to the Marketing Assistance Loan program are significant for improving the process for all peanut industry participants. Additionally, new investments in food assistance programs will benefit the entire U.S. peanut industry. USPF thanks Charmain GT Thompson for his leadership and applauds the Members of Congress who supported farm communities by voting to advance this important legislation.”

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The United States Peanut Federation (USPF) is comprised of the Southern Peanut Farmers Federation, the American Peanut Shellers Association, and the National Peanut Buying Points Association. USPF serves as a unified voice in Washington D.C. for all sectors of the peanut industry and advocates actively for strong agricultural policy. For additional information, contact Lorene Parker at (202) 543-7464 or by emailing lparker@reddingfirm.com.

 

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