Ozias-Akins focused on learning from colleagues as part of UGA Women’s Leadership Fellows Program

Peggy Ozias-Akins

UGA peanut geneticist Peggy Ozias-Akins, director of the UGA Institute of Plant Breeding, Genetics and Genomics, examines a peanut blossom. Ozias-Akin’s lab on the UGA Tifton Campus focuses on female reproduction and gene transfer in plants. Photo credit: Peter Frey (UGA)

A member of the University of Georgia’s inaugural class of the Women’s Leadership Fellows Program, Peggy Ozias-Akins is more focused on learning from colleagues than imparting words of wisdom.

The world-renowned researcher and recipient the UGA College of Agricultural and Environmental Sciences 2015 D.W. Brooks Distinguished Professor Award was one of nine UGA faculty members selected to be part of the prestigious group. Deans and other senior administrators within the university submitted nominations for the inaugural class of the program.

“The purpose of the Women’s Leadership Fellows Program is to give women the opportunity to learn from other women who have been in leadership positions, particularly administrative positions within the university,” Ozias-Akins said. “It’s helping those of us who already have some role that requires leadership.”

Ozias-Akins is a leading researcher on the UGA Tifton Campus. She is the director for the UGA Institute of Plant Breeding, Genetics and Genomics. Ozias-Akins is also a co-chairman of the Peanut Genome Sequencing Consortium, an extension of the International Peanut Genome Initiative. While Ozias-Akins has accomplished much during her time at UGA Tifton, she insists that being a part of this group will be just as much of a learning opportunity for her as it will be for others.

“It will be exciting to be involved in this, to learn from others who are at the level I am in terms of having some administrative responsibility, all the way to other women who have progressed through the ranks at other institutions to very high leadership positions,” Ozias-Akins said. “It really is for me to learn more about leadership roles and how to be a successful leader. How to be a facilitator, I think, is one thing to learn. How to make it easier for people to get their jobs done is another.”

The various faculty members will attend a monthly meeting to learn from UGA senior administrators as well as visiting speakers. The program will also feature a weekend retreat in June.

“The university is pleased to welcome the members of the inaugural class of Women’s Leadership Fellows,” said UGA President Jere Morehead. “This program is an important way to cultivate talent throughout UGA’s colleges and departments located across the state. It will offer valuable professional development and networking opportunities to the participants while strengthening the leadership capacity of the institution.”

By Clint Thompson, University of Georgia

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UGA’s Craig Kvien shares energy efficiency tips with Georgia homeowners

After devoting years to building an energy-efficient house of the future for the University of Georgia, Craig Kvien has a better understanding of conserving and saving energy. These tips, based on his work, could help Georgia residents save money during the upcoming holiday season.

“Some people think that, by ‘energy-efficient home,’ you mean putting on a jacket in the winter and shorts in the summer, but energy-efficient homes are more comfortable to live in than your standard house. They hold the temperature better and don’t leak as much,” said Kvien, a UGA College of Agricultural and Environmental Sciences professor who spearheaded the Future Farmstead project on the university’s Tifton Campus.

Kvien said that money could be saved during the upcoming cold winter months by adding proper insulation to the attic.

“If homeowners look upstairs and see that there’s not much insulation up there, (they should consider adding insulation). That’s another good way to save financially. You want to try to get at least an R30 rating up in your attic, and an R13 (rating) in your wall if you can,” Kvien said. “Along with getting insulation in there, make sure you don’t have any gaps in the insulation.”

The “R” rating refers to insulating power. The higher the value, the more effective the insulation will work in keeping heat in or out of the house.

Proper insulation will allow for a more comfortable living space, he said. Though Georgia doesn’t experience the same wintry conditions that blanket states in the Northeast, power usage in December and January reflects Georgians’ willingness to heat their houses.

“Power usage in Georgia is primarily driven by the weather,” said John Kraft, a Georgia Power spokesperson. “For instance, a cold November could easily result in higher energy usage than a mild December, even with holiday lighting.”

Kraft said that heating and cooling represent 25 to 35 percent of a house’s energy use.

Holiday decorations are on display as Georgia residents celebrate the holiday season during November and December. Kvien stresses that simple fixes can be made to adjust for the added cost of holiday lighting.

“Lights are a good place, a simple target. Start with one, start with 20, whatever works,” Kvien said. “Replace your incandescent lights with compact fluorescent or LED lights, which are a little more efficient and last longer. If you shop around, you can find some pretty good prices.”

Other lighting tips from Georgia Power include using timers to turn off displays after several hours and replacing old light strings or displays with mini-lights or fiber optic displays.

Kvien only has one recommendation that is 100-percent guaranteed against incurring additional costs: “Cut your power way down, set your thermostat to maybe 55 degrees (Fahrenheit) and go visit the kids,” Kvien said.

For more information about the Future Farmstead, visit future farmstead.org.

By Clint Thompson, University of Georgia

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October/November 2015 issue of the Southeastern Peanut Farmer

octnov2015coverThe October/November 2015 issue of the Southeastern Peanut Farmer is now available online. Click here!

This issue features the:

  • Tom Ingram: A leader providing service to agriculture and our country
  • Georgia Farm Bureau President Zippy Duvall campaigning to be next AFBF president
  • Avoid unwanted program surprises
  • Peanut industry donates 62,010 jars of peanut butter to aid South Carolina flood victims
  • Georgia’s top peanut farmers lean on Cooperative Extension advice for successful years
  • Peanut Leadership Academy participants visit West Texas for third session
  • Check off reports from the state grower organizations
  • Legislative Update
  • Southern Peanut Growers Update
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Senators Isakson, Perdue Fight Harmful EPA Power Grab

WASHINGTON (Nov. 4, 2015) – U.S. Senators Johnny Isakson, R-Ga., and David Perdue, R-Ga., today voted to disapprove and overturn the President Obama’s onerous “Waters of the United States” regulation, calling the rule a massive federal land grab by the Environmental Protection Agency (EPA) that will expose farmers, ranchers, home owners, and businesses to significant compliance costs and new fines.

The Senate passed the joint resolution of disapproval by a vote of 53-44. The resolution, which would prevent the implementation of the EPA’s water rule, will now head to the U.S. House of Representatives.

My Approved Portraits“The administration’s ‘Waters of the United States’ rule allows federal bureaucrats to assert control over thousands of streams, creeks, wetlands, ponds and ditches throughout the country,” said Senator Isakson. “This rule harms not only landowners, but our entire agriculture industry in Georgia. I applaud the Senate passage of Senator Ernst’s resolution.”

“Washington’s fourth branch of government, thMy Approved Portraitse regulators, originally put this rule in place with complete disregard for the negative impact it would have on Georgia farmers and landowners,” said Senator Perdue. “Thirty-one states have come together to stop this land grab and today we’re finally putting this harmful regulation back on President Obama’s desk for him to strongly reconsider.”

Senators Isakson and Perdue also cosponsored S.1140, the Federal Water Quality Protection Act, which would require a revision of the “Waters of the United States” rule to define clear limits and to take into account an economic analysis of the rule. Earlier this week, this legislation failed to get the 60 votes necessary to advance in the Senate due to opposition from Senate Democrats.

Action against the EPA’s rule has also been taken by the courts. Last month, the U.S. Court of Appeals for the Sixth Circuit ruled in favor of Georgia and 17 states in granting a nationwide stay of the Obama Administration’s “Waters of the United States” regulation. In addition, Attorney General Olens is also challenging the same regulation in a case brought in the U.S. District for the Southern District of Georgia that is now on appeal in the U.S. Court of Appeals for the Eleventh Circuit.

Background:
On March 25, 2014, EPA and the Corps released their proposed rule redefining “Waters of the United States” under the Clean Water Act. The term “Waters of the United States” is the Clean Water Act’s threshold provision that determines whether the law’s permitting and regulatory requirements apply to a particular body of water.

The proposed rule, which was finalized on September 17, 2015, will provide EPA and the Corps, as well as environmental groups, with a powerful tool to delay and prevent development and land use activities on property owned by homeowners, farms, small businesses and municipalities. Federal bureaucrats—and not state and local authorities—could assert control over thousands of rivers, streams, lakes and marshes throughout the country.

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Georgia Farm Bureau President Zippy Duvall campaigning to be next AFBF President

Zippy Duvall Campaign PictureGeorgia Farm Bureau President Zippy Duvall is traveling the country campaigning to become president of the American Farm Bureau Federation. A third-generation Georgia farmer and lifetime member of the Georgia Farm Bureau, Duvall is ready to lead the AFBF and is committed to leading it into the future while ensuring the organization stays true to its original purpose: to be the united voice of American farmers and ranchers.

“Agriculture is not only essential for life, it is essential for the security of our nation,” Duvall said. “I understand what it takes to keep Farm Bureau strong and extend our role as the respected, trusted voice for agriculture in America.”

During his nine years as Georgia Farm Bureau president, Duvall has led the state’s largest agriculture organization by building relationships with state and national legislators and building bridges with other state and national agriculture leaders to solve problems facing farmers, agriculture and consumers.  Duvall has been on international trade missions on behalf of Georgia Farm Bureau and American Farm Bureau.

“AFBF is a critical grassroots organization that provides an avenue for farmers and ranchers to engage in the important national conversations that effect our agricultural communities,” Duvall said. “From the time I first became involved in Farm Bureau as a young farmer, I learned that building relationships and bridges with others is key to getting your voice heard and making a difference. This is the core of who I am and is what I have done throughout my life both on my farm and in my public service.”

Duvall made a commitment to agriculture and public service early in his career. He has been involved in multiple county, state and national organizations as well as many agriculture groups. He lives on his farm in Greene County, Georgia, with his wife of 36 years, Bonnie. The Duvalls have four children and three grandchildren.

Duvall announced his candidacy in July after AFBF President Bob Stallman announced he would not seek another term after leading the organization for 16 years.  “I decided to run for the national office after being asked by several state Farm Bureau presidents and after much prayer with my family,” Duvall said.  “I love my job as Georgia Farm Bureau president and the thought of leaving it was the toughest part of this decision because it’s so rewarding to work with all of our county volunteers and to represent Georgia’s farmers, but I believe the diversity of Georgia’s agriculture has prepared me to represent all of America’s farmers.  The campaign responses traveling the country to state Farm Bureaus has truly been an encouraging journey for me.”

The AFBF presidential election, which is for a two-year term, will be held January 12,2016 at the annual AFBF convention in Orlando, Florida.  Each state is allotted voting delegates based on its number of Farm Bureau members. Additional delegates come from the AFBF Women’s Leadership and Young Farmers & Ranchers Committees and the sitting AFBF president for a total of 355 voting delegates. The next AFBF president will need the support of 179 voting delegates at the convention.

More information on Duvall’s campaign for AFBF President can be found at www.zippyduvall.com as well as connecting on social media via Facebook and Twitter.

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UGA climatologist cautions Georgia farmers about impending El Niño weather pattern

2015_gpt_117sAn impending El Niño weather pattern could negatively impact Georgia farmers’ abilities to harvest their peanut and cotton crops, according to University of Georgia climatologist Pam Knox.

“I think that, for the next three weeks or so, after the current wet spell, it’s going to be pretty dry, as we usually see in October. But once the El Niño pattern kicks in, it could get pretty wet quickly, which is going to be a problem if farmers don’t get the crops out in a timely way,” Knox said.

El Niño refers to unusually warm weather in the eastern Pacific Ocean, off the coasts of Peru and Ecuador, she said. When warm water exists there, the circulation in the atmosphere changes. The southeastern part of the United States gets caught under a subtropical jet stream, which pushes all of the storms and rain through the region.

“Once that pattern sets in, we can expect to see a lot of storms come through this winter. It should be wetter than usual, and it’s probably going to be cooler than usual, just because I think it’s going to be real cloudy from all the storms,” Knox said.

With a drastic increase in acreage this year, peanut farmers could feel the most impact from El Niño. Approximately 770,000 acres were planted in Georgia, according to UGA Cooperative Extension peanut agronomist Scott Monfort. An estimated 25 percent was planted after the third week of May, which puts harvest time in mid- to late October. If rain starts and continues, combined with limited sunshine, growers could have trouble getting their crops out of the field.

“We’re concerned as usual when it comes to weather, period. If we start getting rain, especially the first part of October, it can set up and cause some problems,” Monfort said.

Twenty-five percent of Georgia’s peanut crop amounts to more than 192,000 acres, a significant amount of potentially impacted production in south Georgia.

“If the rain sets in and it’s rainy for a couple of weeks, cloudy and we don’t see any sun, then that’s really going to do some damage to the crop, in the ground and out,” Monfort said.

Peanut growers already faced some challenges this growing season. With temperatures in the low 80s and limited sunshine this week, peanuts are maturing considerably slower than usual.

Further, white mold disease has been a problem and could continue if peanuts are left in the field, dug up and, in the rain, unable to be harvested. The more it rains, the more disease pressure peanuts will encounter.

Though peanut growers are encouraged to be diligent and to get their crops out in a timely fashion, they could encounter delays at local buying points. Because Georgia’s peanut acreage increased by almost 30 percent this year, that amounts to a an extra 200,000 acres that need to be harvested, which could create a logjam at area buying points.

“For the most part, the local buying points have been able to handle everything right now,” Monfort said. “They do try to be as quick as they can about drying, grading and getting those empty trailers back out. But, if you take a 30-percent increase in peanut acreage, you’re going to have a bottleneck, especially with the early to mid-May planted peanuts. That’s when the majority of them got planted.”

UGA Extension cotton agronomist Jared Whitaker said Georgia’s cotton crop will also be impacted by the cloudy, rainy days ahead.

“Boll opening and leaf drop function better in times of plentiful sunshine. With the cloudy days we’ve had and cloudy days we may have, defoliation and boll opening could slow down, and ultimately delay, harvest,” Whitaker said.

Cotton farmers begin to harvest their crop by first applying products that accelerate the crop’s maturity and open the bolls that contain the lint in the top of the canopy, he said. This process is called “defoliation.”

A delay in defoliation results in delays in harvest, and delays in harvest can significantly impact yield and fiber quality, Whitaker said.

Cotton quality is at its highest when the boll first opens.

“Each weather event or period of excessive moisture can impact the boll like any other kind of fruit we produce in Georgia” Whitaker said. “The kind of conditions associated with this potential weather event could cause us to lose yield and quality.”

This would hurt cotton farmers’ profits as cotton commodity prices this season make it “extremely important to maximize yields to remain profitable,” he said.

By: Clint Thompson, news editor with the University of Georgia College of Agricultural and Environmental Sciences based in Tifton

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Peanut tour showcases Georgia’s 2015 crop

2015_gpt_047sThe top peanut-producing state in the country showcased its 2015 crop during the annual Georgia Peanut Tour, which was held Sept. 15-17.

The University of Georgia, along with the Georgia Peanut Commission, coordinated the three-day tour, which allowed participants to visit southwest Georgia, home of some of the top peanut producers in the state. The tour, which included farmers, industry personnel and visitors from other countries, educated participants about all aspects of peanut production — from planting and harvesting to the manufacturing of the crop.

Tour attendees learned why peanuts are a high-value crop for Georgia farmers.

“The tour has been excellent. We got to visit a number of sites that showcased Georgia’s peanut production,” said Rajagopalbabu “Babu” Srinivasan, UGA entomologist and chairman of the peanut tour committee. “We got to see farming operations on a big scale, digging and picking. We had a good session at our research station in Attapulgus, Georgia, (Wednesday) that allowed us to highlight our research findings over the years.”

Srinivasan and fellow UGA team members, including plant pathologists, agronomists, entomologists and economists, provided insight as to why peanut production is a complex — but rewarding — process.

“Even though we have a number of people who participate in the peanut tour every year, we have several newcomers. What we wanted to do was show to them everything we could in a couple of days about peanut production. This being the time for harvest, we were able to show them how the peanuts are harvested and processed” Srinivasan said.

The tour included visits to multiple farming operations in Decatur, Grady, Miller and Seminole counties, including John Harrell’s peanut field in Grady County on Thursday.

“I’ve been on every Georgia Peanut Tour since 1999, and this is the first year I haven’t traveled all the way with the tour. This is a highlight of mine, to have the peanut tour on my farm north of Whigham, (Georgia),” Harrell said. “My irrigated peanuts look great. We went through tough times in August, so it’s going to affect these yields on my dryland peanuts.”

Srinivasan said Georgia was expected to grow almost 800,000 acres of peanuts this year. Such an increase was attributed to the poor commodity prices for corn and cotton. While peanut prices are not ideal, they do present better opportunities for profit, which is why achieving high yields is so important for farmers in southwest Georgia.

“Like I said the first day, we grow a lot of peanuts and we grow the world’s finest peanuts. This is the peanut capital of the world,” Srinivasan said. “There’s no other place that could top this, I would say.”

By: Clint Thompson, news editor with the University of Georgia College of Agricultural and Environmental Sciences based in Tifton

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UGA Extension peanut agronomist Scott Monfort optimistic about Georgia’s crop

2015_ugacotpnutfd_33sA week before Georgia’s annual Peanut Tour, University of Georgia Cooperative Extension peanut agronomist Scott Monfort is optimistic about the state’s peanut crop.

“I think the majority of the crop is above average. I think we’re going to yield very well in the irrigated crop, which is more than 50 percent of the crop, as well as areas that got rain,” Monfort said.

Monfort did add, however, that certain areas of the state have received little to no rainfall in the last two months. This lack of rain will impact the state’s overall yield.

“Four weeks ago, I said we had good potential to make 4,500 pounds based upon what we were seeing at that time. I think it’s going to be a couple of hundred pounds lower because of the fact that we haven’t received that much rain in the last several weeks,” Monfort said. “You go into certain parts of the state, and we’ve been pretty stressed. Some of those areas haven’t had any rain in six weeks.”

Georgia planted 780,000 acres of peanuts this year, almost 200,000 more than last year. One reason for the large increase in production is the low prices in other row crops, specifically cotton and corn. Farmers planted more peanuts than they would have normally in order to compensate for the low commodity prices.

However, not sticking with crop rotations has cost some Georgia farmers who have planted peanuts in the same fields for consecutive years. Doing so increases the opportunity for disease pressure to become problematic, which has been the case this year with white mold, a disease that’s been a nuisance for Georgia farmers this year and in the past.

“Where this is hitting us worse is where farmers are planting peanuts behind peanuts for multiple years, and they’re trying to reduce their fungicide applications,” Monfort said. “They either only put out so many applications or they put out the cheapest thing they could, thinking they could ease by this year. White mold is teaching us that it’s not going to work.”

Monfort said farmers have already begun digging their peanuts for harvest. Due to the large amount of acres and bulk that were planted after the middle of May, harvesting peanuts could last into mid-November, said Monfort.

Farmers and industry personnel will learn more about the crop from UGA Peanut Team members during the annual Georgia Peanut Tour, to be held Sept. 15-17 in southwest Georgia. The tour will be based out of Thomasville, Georgia, but will include stops in Grady and Decatur counties as well.

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USDA seeks nominees for Peanut Standards Board

WASHINGTON, July 9, 2015 — The U.S. Department of Agriculture is seeking nominations for peanut producers and industry representatives to serve on the Peanut Standards Board.

The board consists of 18 members with representation equally divided between peanut producers and industry representatives. Representation is divided among three regions: the Southeast (Alabama, Georgia and Florida); the Southwest (Texas, Oklahoma and New Mexico) and Virginia/North Carolina. Each region has three producer seats and three industry representative seats with staggered three-year terms.

Agriculture Secretary Tom Vilsack will appoint one producer and one industry representative from each region to succeed members whose terms expire on June 30, 2015. The six new members will serve terms ending on June 30, 2018.

The 2002 Farm Bill established the Peanut Standards Board to consult with USDA regarding quality and handling standards for domestically produced and imported peanuts. The board plays a key role in representing the U.S. peanut industry on issues affecting quality and marketability.

USDA encourages board membership that reflects the diversity of the industry it represents. All eligible women, minorities and persons with disabilities are invited to seek nomination for a seat on the Peanut Standards Board by the Aug. 24, 2015, deadline.

For nominating forms and additional information, visit: http://www.ams.usda.gov/PeanutStandardsBoard, or contact Jennie M. Varela, Marketing Specialist, or Christian D. Nissen, Regional Director, Southeast Marketing Field Office, Marketing Order and Agreement Division, Fruit and Vegetable Program, AMS, USDA; Telephone: (863) 324-3375, Fax: (863) 291-8614, or E-mail: Jennie.Varela@ams.usda.gov or Christian.Nissen@ams.usda.gov.

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EPA proposes stronger standards for people applying the pesticides with the greatest risk

Image result for epaWashington (Aug. 5, 2015) – Today, the U.S. Environmental Protection Agency (EPA) is proposing stronger standards for pesticide applicators who apply “restricted-use” pesticides.  These pesticides are not available for purchase by the general public, require special handling, and may only be applied by a certified applicator or someone working under his or her direct supervision.

“We are committed to keeping our communities safe, protecting our environment and protecting workers and their families, said Jim Jones, EPA Assistant Administrator for the Office of Chemical Safety and Pollution Prevention. “By improving training and certification, those who apply these restricted use pesticides will have better knowledge and ability to use these pesticides safely.”

The goal of today’s action is to reduce the likelihood of harm from the misapplication of toxic pesticides and ensure a consistent level of protection among states. Pesticide use would be safer with increased supervision and oversight.

EPA is proposing stricter standards for people certified to use restricted use pesticides and to require all people who apply restricted use pesticides to be at least 18 years old.  Certifications would have to be renewed every 3 years.

EPA is proposing additional specialized licensing for certain methods of application that can pose greater risks if not conducted properly, such as fumigation and aerial application.  For further protection, those working under the supervision of certified applicators would now need training on using pesticides safely and protecting their families from take-home pesticide exposure.

State agencies issue licenses to pesticide applicators who need to demonstrate under an EPA-approved program their ability to use these products safely. The proposed revisions would reduce the burden on applicators and pest control companies that work across state lines. The proposal promotes consistency across state programs by encouraging inter-state recognition of licenses.

The proposal also updates the requirements for States, Tribes, and Federal agencies that administer their own certification programs to incorporate the strengthened standards. Many states already have in place some or many of EPA’s proposed changes. The proposed changes would raise the bar nationally to a level that most states have already achieved.  The estimated benefits of $80.5 million would be due to fewer acute pesticide incidents to people.

EPA encourages public comment on the proposed improvements. The 90 day public comment period will begin when the proposal is published in the Federal Register.

A copy of the proposal and more information about certification for pesticide applicators: http://www2.epa.gov/pesticide-worker-safety/epa-proposes-stronger-standards-people-applying-riskiest-pesticides

To comment on the proposed changes, visit http://www.regulations.gov and search for docket number EPA-HQ-OPP-2011-0183 after publication in the federal register.

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