The Southwest Georgia Research and Education Center in Plains, Georgia, held its annual Corn, Cotton, Peanuts and Soybean Field Day on Aug. 20, 2014. Administrators and researchers from the University of Georgia’s College of Agricultural and Environmental Sciences were on hand to update farmers on the research being conducted at the Plains research station.

Bill Branch, University of Georgia peanut breeder, kicked off the field day with a presentation on high-yielding peanut varieties. Twelve varieties were presented with descriptions of character traits, yield potential, release date, etc. Branch also discussed the introduction of Georgia-13M, a new high-yielding, high-oleic, TSWV-resistant, small-seeded, runner-type variety released by the Georgia Agricultural Experiment Stations in 2013. According to the Georgia Seed Development Authority, during three-years averaged over multiple location tests in Georgia, Georgia-13M had significantly less total disease incidence and greater dollar value return per acre compared to four other high-oleic, runner-type varieties. At this time, Georgia-13M is a protected peanut variety that can only be sold as a class of certified seed and only by individuals licensed by the University of Georgia Research Foundation (UGARF) under guidelines established in conjunction with the Georgia Seed Development Authority.

John Gassett with UGA’s Griffin campus discussed peanut variety trials. Gassett said the college manages 15,000 plots per year with various commodities. These plots are located at various research stations across the state. Each research station is unique in that the soil type varies at each. Gassett showed some of the variety trials currently being done at the Southwest Georgia Research and Education Center. Gassett also mentioned the peanut, tobacco and cotton publications. Through these publications, research data dating back to 1997 is available. This data can be found at www.swvt.uga.edu.

Scott Tubbs, UGA cropping systems agronomist, presented his research on peanut cropping systems at the Plains research station. His current research on this topic is a second phase from research conducted last year on replanting decisions and plant populations. This year, he is looking at non-uniformed gaps in the field and how it affects yields with low and high populations. Tubbs said a high population would be around three plants per foot and a high population would be around 15 plants per foot. He has already begun planning for phase three of this project. Phase three will take this data and compare uniform and non-uniform gaps in the field.

To conclude presentations on peanuts, Scott Monfort, UGA’s newly-hired peanut agronomist, gave a crop update. Monfort believes irrigated peanuts will turn out well, while dryland peanuts do not look promising. He has had a few calls related to plants producing no peanuts. Monfort’s response to this is to have insurance adjusters come out to farms now and take a look at the crop. He is also encouraging farmers not to mix dryland and irrigated peanuts at harvest. Overall, he believes it will be an interesting year with the potential of a split crop.

By Jessie Turk, Georgia Peanut Commission

University of Georgia Extension’s new peanut agronomist says Georgia’s crop shows potential despite a prolonged drought.

“The crop has looked good, up until the last three weeks. We’re dealing with very dry conditions, and we really, really need a rain,” said Scott Monfort, who arrived on the UGA Tifton Campus on Aug. 1.

Monfort says this year’s peanut crop is also experiencing insect issues as well, including lesser cornstalk borer and spider mites, which are related to the dry conditions. Despite the weeks of little to no precipitation, chances of a productive peanut season are still good, providing it rains during the last half of the growing season.

“Right now the crop looks good and has the potential of yielding very well, maybe just a little bit under that from last year,” Monfort said. “If the rains will come, we can look at a very, very good year.”

He estimates 590,000 acres of peanuts are planted this year with about half being irrigated.

Monfort’s role as Extension peanut agronomist is to work closely with UGA College of Agricultural and Environmental Sciences’ research agronomist Scott Tubbs to help implement new technology into peanut production statewide. He will also assist Georgia peanut farmers and keep them apprised of the latest developments regarding one of Georgia’s top row crops.

“I think this is one of the most important positions, just for the fact this position really works and coordinates with all the other peanut specialists. I will hopefully make the program run more efficiently and try to promote everything that’s being done in peanuts,” Monfort said. “I think it is a very out-front position that is here to promote everything that we do in the university.”

For more information about Georgia’s peanut crop, go to extension.uga.edu.

The twenty-eighth annual Georgia Peanut Tour will be held September 16-18, 2014, and located out of East Georgia at the Holiday Inn and Suites in Pooler, Georgia. The tour brings the latest information on peanuts while giving a first-hand view of industry    infrastructure from production and handling to processing and utilization. Tour stops will be made in several peanut producing counties including Bulloch, Burke, Screven and Toombs County.

Attendees can expect to see first-hand nearly every aspect of peanut production in the state. This year’s tour hosts many exciting stops including on-farm harvest demonstrations and clinics, peanut processing facilities, and several special highlights which include research at the University of Georgia Research & Education Center in Midville, Port Authority of Georgia in Savannah,  Birdsong Ogeechee Peanut Buying Point and Vidalia Valley.

One special interest of the tour has always been the Early Bird “Hot Topics” Seminar set for Tuesday, Sept. 16, at 3 p.m. This year’s Hot Topics Seminar, held at the Holiday Inn and Suites, will focus on the Peanut and Mycotoxin Innovation Lab (PMIL). The seminar topics include an update on the 2014 Georgia peanut crop, peanut program and market update, an overview of the USAID Peanut and Mycotoxin Innovation Lab, genomic-based breeding, technologies to improve peanut production and processing and PMIL’s experience in Haiti.

The Georgia Peanut Commission, University of Georgia-Tifton Campus and Griffin Campus, Southwest Research & Education Center, Attapulgus Research & Education Center, and the USDA Agricultural Research Service National Peanut Research Lab coordinate the tour.

Hotel accommodations can be made at the Holiday Inn and Suites in Pooler, Georgia, by calling 912-330-5100. Rooms are available at the rate of $89 for a single/double room and $109 for a suite. Visit www.georgiapeanuttour.com to register and view tour schedule. For more information, contact Hannah Jones at hannah@gapeanuts.com or call at       229-386-3470.