Peanut referendum wins tremendous support from producers

npblogoIn an overwhelming show of confidence in the National Peanut Board, America’s peanut farmers voted in favor of continuing the Peanut Promotion, Research and Information Order, which authorizes the National Peanut Board.

In order for the continuance referendum to pass, a majority of eligible producers needed to vote in favor of continuing the Order. The referendum passed with a 92 percent approval rate. Voting in the referendum took place from April 7 through April 18. Growers who paid assessments on peanuts produced during the representative period from January 1 through December 31, 2013, and were current peanut producers were eligible to vote.

The Commodity Promotion, Research and Information Act of 1996 requires a referendum be conducted every five years by the U.S. Department of Agriculture.

“It is gratifying to know the work of the National Peanut Board is recognized by the growers we serve as essential to their success and contributes to keeping peanuts as America’s most preferred nut,” says John Harrell, chairman of the National Peanut Board.

Harrell also said, “On behalf of the Board, we’re thrilled at this vote of confidence and we pledge to continue working hard for America’s peanut farmers.”

Since its inception in 2001, the National Peanut Board has been pivotal in maintaining receptive markets and increasing consumption of USA-grown peanuts. Some highlights include:

• Everyday frequency of consumption of peanuts has doubled since 2001 and everyday consumption of peanut butter increased 71 percent in the same time period; according to a consumer tracking study by The Bantam Group, 2012.

• NPB recently launched the brand platform, The Perfectly Powerful Peanut, the centerpiece of a new nationwide, multi-media advertising campaign and slogan, helping to unify messages across the entire peanut industry.

• NPB has invested more than $20 million in 900+ production research projects to help farmers increase yields while implementing the most sustainable agricultural practices.

• NPB has funded more than $10  million in food allergy research, education and outreach to help identify causes and seek treatments for food allergy sufferers.

• Peanut menu listings have more than doubled on American menus, increasing 122 percent from January to June 2007 to April-June, 2013, and continuing to outpace almonds; according to data from Technomic Menu Monitor, 2013.

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Peanut industry donates peanuts and peanut butter to tornado victims

2014_05_02_pbdonation_16webPeanut Proud has assisted families in need again after the recent tornadoes that swept through the Southeast. The peanut industry’s humanitarian organization has loaded a total of 59,040 jars of peanut butter recently to send to families affected by the tornado disasters in Arkansas, Mississippi and Alabama.

The first donation contained 28,800 jars of peanut butter headed to the food bank in Little Rock, Arkansas. Donations were made by Kroger, American Blanching, as well as Peanut Proud. Peanut Proud president, Gregg Grimsley says he is grateful for the industry’s support.

“I want to thank everyone in the peanut industry for the great support given to this effort and Peanut Proud,” Grimsley says. “It’s very gratifying to see the amount of support from the people who work in the industry.”

The Georgia Peanut Commission also donated approximately 7,500 packs of roasted Georgia peanuts in the first shipment heading to Arkansas. GPC chairman, Armond Morris says GPC was happy to assist in the donation.

“On behalf of the peanut farmers in the state of Georgia, we are glad to take part in the donation to help families affected by the tornado disasters,” Morris says. “Peanuts and peanut butter are a great food source during a situation such as this; refrigeration and cooking are not required and it provides a life-sustaining nutritional benefit.”
The Mississippi Peanut Growers Association and the Alabama Peanut Producers Association assisted Peanut Proud with the second shipment containing 30,240 jars of peanut butter. The peanut butter included donations from Peanut Proud, Kroger and San Filippo.

The Mississippi Peanut Growers Association was also proud to assist with the effort by donating $1,500 to the cause. Malcolm Broome, MPGA executive director, worked with Peanut Proud to coordinate delivery efforts in Pearl, Mississippi.

Teresa Mays, information specialist with APPA, assisted with the delivery efforts to food banks in Birmingham, Huntsville and Northport, Alabama.

Through the National Peanut Board, America’s peanut farmers unanimously voted to donate $10,000 to the industry’s humanitarian arm Peanut Proud to assist with the relief efforts. The donation covers the cost of about 10,000 jars of peanut butter.

“Our hearts go out to the families affected by the tornadoes,” says NPB chairman and Georgia delegate John Harrell. “We’re humbled to make this donation to Peanut Proud on behalf of America’s peanut farmers to help in the relief efforts.”

Peanut butter is ideal for food banks and aid groups because it contains eight grams of protein along with more than 30 essential vitamins and nutrients and it doesn’t require refrigeration.

The peanut butter has been delivered to each location through the generous support of Southern Ag Carriers.

Peanut Proud is the humanitarian relief organization of the U.S. peanut industry. Individuals wanting to make a donation to Peanut Proud for humanitarian efforts may do so online at the organization’s website, www.peanutproud.com or send their check made payable to “Peanut Proud” and mail to P.O. Box 446, Blakely, Georgia, 39823.

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Georgia Peanut Commission sponsors Georgia FFA

2014_gaffaconv_15sThe Georgia Peanut Commission and the Peanut Institute teamed up to sponsor the Georgia FFA Star in Agriscience Award during the state convention held in Macon, Ga. The State Star in Agriscience award was presented to Callie Warren of Lowndes County. The state finalists were Quinten Brown of LaGrange FFA Chapter and Haley Thorne of Oglethorpe County FFA Chapter.

The Georgia Peanut Commission also exhibited during the career show and sponsored the Georgia FFA Alumni photo booth during the career show. Each member received a 4×6 print with the Georgia Peanuts logo displayed on the photo.

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Georgia Peanut Commission increases funding for research projects

GPClogo300dpiRGBThe Georgia Peanut Commission (GPC) board of directors has approved $293,780 in new research project funding for the 2014-15 research budget year. This action was taken during the commission’s March board meeting. The research projects approved include 28 project proposals submitted from the University of Georgia and USDA Agricultural Research Service.

“We are proud of our close relationship and partnership with research institutions in the state,” says Donald Chase, GPC Research Committee chairman. “Peanut growers are pleased to invest in the future by providing monetary support for research and education that has continued to demonstrate a return on our investment. Due to the continuing success enjoyed by Georgia peanut farmers over the past few years, we were able to again increase research funding for 2014.” Georgia’s peanut growers invest $2 per ton annually toward GPC programs which includes research, promotion and education. Research comprises 22 percent of available funds in the commission’s budget.

“We’re very thankful to the Georgia Peanut Commission for the $256,280 in support of our research and extension peanut team,” said Robert Shulstad, associate dean for research at the UGA College of Agricultural and Environmental Sciences. “Everything from breeding to weed control to pest management to marketing and policy is addressed by members of our peanut team to support the peanut industry in the state.”

“Growers have improved cultivars, technologies and better access to information today than ever, allowing them to be more efficient due to research that has been done ten to fifteen years ago,” says Jamison Cruce, GPC director of research & education. “With ever-increasing production and input costs, we must continue our funding trend to ensure the future of the peanut farming in Georgia remains viable and economical.”

At 4,430 pounds per acre, the state average peanut yield in 2013 was the  second highest in history, following on the heels of 2012’s state record of 4,580 per acre. A national study conducted by USDA National Agricultural Statistics Service shows peanut yields increased 23 percent from 2008 to 2012. All other major row crops increased 2 to 4 percent.

For additional information and a complete list of the research projects funded by the Georgia Peanut Commission visit www.gapeanuts.com.

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Florida Ag Literacy Day showcases agriculture

photoFlorida Commissioner of Agriculture Adam H. Putnam helped celebrated Florida Agriculture Literacy Day by reading a new book on Florida farming to second graders from Florida A&M Developmental Research School in the historic Senate Chambers of the Old Capitol in Tallahassee.

Florida Ag Literacy Day is a wonderful opportunity to teach our next generation about the Floridians who provide the food and fiber to meet the needs of the world’s growing population,” Commissioner Putnam says.

Commissioner Putnam read the book as the children followed along with their own copies. The kids talked about their favorite foods and where they came from. Afterwards, the kids sampled Fresh From Florida fruit and vegetables and roasted peanuts.

For the 11th Annual Florida Agriculture Literacy Day, Commissioner Putnam joined more than 2,000 others, including Florida farmers, growers, ranchers, FFA and 4-H students and teachers, extension agents, master gardeners and agriculture industry representatives who read in honor of the event.

This year’s Ag Literacy book, Florida Farms at School, highlights the agricultural programs already in schools, such as Agriculture in the Classroom, 4-H, FFA, Farm to School and others. Volunteers visited more than 3,600 elementary classrooms, reaching more than 72,000 Florida students in 60 counties around the state with the message of the importance of Florida agriculture.

Florida Agriculture Literacy Day has become a very popular program in our industry because it gives farmers and others involved in agriculture a chance to step into the classroom and educate students about the important role agriculture plays in students’ daily lives,” says Ken Barton, chairman of the Florida Agriculture in the Classroom board of directors and executive director of the Florida Peanut Producers Association.

Florida Ag Literacy Day is sponsored by Florida Agriculture in the Classroom Inc., a nonprofit organization that develops and trains teachers and agriculture industry volunteers in agriculture curriculum in order to educate students on the importance of agriculture in Florida. The nonprofit is funded by sales of the specialty agricultural license plate known as the Ag Tag.

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Bay Area Food Bank receives peanut butter donation

PB Donation Mobile 1Thousands of needy families will be receiving peanut   butter thanks to a large donation from Peanut Proud and the Alabama Peanut Producers Association to the Bay Area Food Bank in Mobile, Alabama. The seven pallets of peanut   butter, 10,080 jars, were delivered to the food bank, courtesy of Southern Ag Carriers on Thursday, April 24, 2014.

“We’re very glad to receive this donation of peanut butter as it’s always one of our most needed items at the food bank,” says Dave Reaney, executive director of Bay Area Food Bank. “Its nutritious value makes it a great staple for growing children and for families on a budget trying to  provide healthy food choices.”

“Peanut butter is very nutritious and is packed with protein,” says Carl Sanders, president of the Alabama Peanut Producers Association. “So it’s no surprise that people in need of food, from facilities as our state’s food banks, have peanut butter at the top of their list.”

The peanut butter donated to the food bank will be distributed to help those in need across the state, including Mobile County and Baldwin County, Alabama.

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Georgia Peanut Commission sponsors recipe contest at Georgia School Nutrition Conference

2014_04_11_gsna_jekyll_21The Georgia Peanut Commission attended the Georgia School Nutrition Association annual conference held April 10-12 in Jekyll Island, Georgia. During the GSNA meeting, approximately 800-1,200 school nutrition personnel from throughout the state of Georgia attended educational seminars, visited with food industry representatives and received recognition for outstanding performance at their respective schools. During the meeting, GPC recognized winners of the GSNA recipe contest. This award was given to GSNA members who develop new peanut and peanut butter quantity recipes to be used in schools for breakfast and lunch.

“We are excited to present the peanut recipe awards to members of the Georgia School Nutrition Association who are developing new recipes using peanuts and peanut butter,” Dawson says. “We applaud all GSNA members for striving to promote numerous health benefits by incorporating peanuts and peanut butter in their nutritional programs.”

In the breakfast category, Jane Raburn from Carrollton Middle won first place for her “Breakfast Bites: Peanut Oatmeal” recipe, second place went to Ann Hamner from Britt Elementary and third place went to Marie May with Lowndes High. In the lunch category, first place was awarded to Ann Hamner from Britt Elementary for her “Chicken and Pasta in Peanut Sauce” recipe, second place went to Jennifer Scott from Perry Primary and third place went to Jane Raburn from Carrollton Middle.

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Mississippi Peanut Growers Association and Southern Peanut Growers exhibits at Mississippi Academy of Nutrition and Dietectics Conference

2014 MS ANDThe Mississippi Peanut Growers Association along with the Southern Peanut Growers had an exhibit booth at the Mississippi Academy of Nutrition and Dietetics Annual Food and Nutrition Conference and Exhibition on April 10, 2014, in Biloxi, Mississippi. The meeting attracted approximately 200 participants from Mississippi, Louisiana, and Alabama in all areas of practice, including long-term care, hospital setting, academics, food service, and culinary arts.

During the event, representatives were able to tell the story of the nutrition    benefits of peanuts to the attendees as they visited the booth and provide attendees with literature on heart health, diabetes, diabesity, recipes and even a sample bag of peanuts.
Malcolm Broome, MPGA executive director and Leslie Wagner, SPG executive director, worked the booth. Wagner was sponsored by MPGA as the presenter for a one-hour breakout session on the good nutrition of peanuts and peanut butter. Several of the attendees picked up the recipes that were available at the booth and many were not aware of peanuts being heart healthy and an ideal food for diabetics.

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March of Dimes Peanut teams promote healthy babies in Alabama

Walking 2Members of two 2014 March of Dimes Peanut Teams for Mobile County and the Dothan-Houston County area, joined hundreds recently by participating in the March of Dimes’ annual March for Babies events held April 26, 2014.  The events were held at the Geri Moulton Children’s Park in Mobile and at Westgate Park in Dothan, Alabama. This marks the fifth consecutive year the Alabama Peanut Producers Association has sponsored the Kids Activities tent at both of these events. Children of all ages and their parents visited the peanut tent to make arts and crafts, sample peanuts and get information on the health benefits of peanuts.  Such walks are held across the U.S. to help raise money so the March of Dimes can fund research and help prevent prematurity and birth defects. Representatives from the APPA, Alfa Women’s Committee and the National Peanut Festival made up the peanut teams for this year’s events.

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Florida Peanut Producers attends Florida School Nutrition Conference

fppa_photo_schoolnutritionThe Florida Peanut Producers Association attended and exhibited at the 64th Annual Florida School Nutrition Association Conference recently held at the Disney’s Coronado Springs Resort in Orlando, Florida. Approximately 1,100 school nutrition personnel from across the state attended the conference. The attendees included school food service directors, managers, dieticians and cafeteria staff.

The theme of this year’s conference was “Bridge the Gap.” Sessions were designed to help build stronger relationships with industry partners and to provide the continuing education to help school food service personnel provide Florida’s students with healthy, nutritious meals.

“Attending the Florida School Nutrition Association Conference allows us the opportunity to collect useful data to determine peanut product usage in school districts across the state,” says Ken Barton, FPPA executive director. “By using the information collected at the conference we can focus on those schools and school districts that are not currently using peanut butter and other peanut products in their breakfast and lunch menus and provide them with the health and nutritional information and planning guides to help get peanut products on their menu.”

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