19th Annual Southern Peanut Growers Conference

The theme for the 19th annual Southern Peanut Growers Conference theme is Navigating the Marketplace and this marks the 10th year in a row for ZimmComm New Media to attend and populate the conference blog for this great group of farmers from Alabama, Florida, Georgia and Mississippi.

This is the second year the event has been held at the Sandestin Resort on Florida’s emerald coast. There is lots of farm bill talk going on here with Reps. Mike Rogers (R-AL) and Austin Scott (R-GA) on the program and we’ll learn more about what’s behind the “Peanut Program Works” campaign.

Check out the conference blog at http://southernpeanutfarmers.org/blog.

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July/August 2017 Southeastern Peanut Farmer

The July/August 2017 issue of the Southeastern Peanut Farmer is now available online.
Click here!

julyaug_2017cvrThis issues features:

  • Southern Peanut Farmers Federation launches ‘Peanut Program Works’ website
  • Florida Peanut Advisory Council makes historic vote for checkoff funds
  • Harvest Guidebook
  • Industry awards at USA Peanut Congress
  • Farm Bill Listening Session held in Florida
  • Check off reports from the state grower
    organizations
  • Washington Update
  • Southern Peanut Growers Update
Posted in Alabama News, Florida News, General, Legislative, Mississippi News | Comments Off on July/August 2017 Southeastern Peanut Farmer

Southern Peanut Farmers Federation launches ‘Peanut Program Works’ website and video

IMG_7122_300dpiDOTHAN, Ala. – The Southern Peanut Farmers Federation today launched a campaign website, www.PeanutProgramWorks.com, and video to showcase the benefits of the Price Loss Coverage (PLC) program in the 2014 Farm Bill and highlight its importance to farmers, their families and communities. The website, through a series of farmer profiles, an informational video and fact points, demonstrates how so many peanut farmers rely on the stability brought to their market through the PLC program, which is known as the Peanut Program, and why it must be retained in the upcoming Farm Bill.

“The Peanut Program works,” said Armond Morris, chairman of the Georgia Peanut Commission and member of the Southern Peanut Farmers Federation. “It creates stability giving farmers the ability to secure loans, contract with shellers, buy from chemical and feed companies, and invest in farm capital equipment.”

The Peanut Program has given farmers like Michael Davis, a sixth-generation farmer from Graceville, Florida, the reassurance they need to continue farming. “The Peanut Program serves as an important backstop allowing us to plan for the long term. Without the Peanut Program, I believe that one-third of the farmers I know would go out of business, which would dramatically impact our communities.”

Through the website, SPFF aims to educate policymakers, farmers and the agriculture community about why the Peanut Program must be retained in the upcoming Farm Bill. The Peanut Program is a sound, market-based solution that offers farmers a necessary price floor to support continued stability and access to lending, regardless of what is happening in the larger market. The program also helps to meet the ever-increasing demand for peanuts both domestically and internationally. Peanuts have seen continued per capita consumption growth for years, jumping from 6.60 pounds per capita to 7.41 between 2012 and 2016.[i]

Caleb Bristow, executive director of the Alabama Peanut Producers Association, said: “In the supply chain for peanuts, what’s good for farmers is good for consumers. Changing the Peanut Program would have detrimental consequences for not only family-run farms like mine and rural communities across the southeast, but it would threaten the availability of a healthy and nutritious energy source for billions of peanut lovers around the world.”

Peanut Program Works’ main message directly combats the attempts by the Florida Peanut Federation to drastically lower reference prices and destabilize a program that works for peanut farmers, their families and their surrounding communities.

Don Koehler, executive director of the Georgia Peanut Commission and a member of the Southern Peanut Farmers Federation, said that the policy advocated by the FPF would benefit only a small number of their members at the expense of peanut farmers throughout the Southeast.

“The fact is the Florida Peanut Federation would undermine the market-based Peanut Program that works for peanut farmers, our families and our communities by pushing to dramatically lower the reference price and championing a self-serving effort on behalf of a few farmers who want to arbitrarily declare peanut base – a move that would put farmers in our community out of business and wreak chaos in the marketplace,” Koehler said.

“Peanuts aren’t publicly traded on the futures market so the price of peanuts isn’t set until well after the peanuts are planted, and we’ve sunk big money into our crop. In order to meet the growing global demand for peanuts, farmers need a system in place that provides stability over time. And fortunately, we have one,” said Mike Jordan, a Jackson County, Florida farmer.

The website, which was launched while the peanut industry was meeting at the 21st Annual USA Peanut Congress, urges and equips users to take initial steps towards understanding the Peanut Program and its sustained benefits, as well as the unreasoned claims made against it. Protect the Peanut Program that helps protect us—visit www.PeanutProgramWorks.com to learn more.

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[i] Source: USDA Peanut Stocks and Processing report; excludes peanut oil

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Southern Peanut Farmers Federation applauds U.S. House Ag Committee Listening Session

2017_fblisteningsessionfla_084sGAINESVILLE, Fla. – The Southern Peanut Farmers Federation today applauded U.S. House Agriculture Chairman Mike Conaway and the other members of the committee who held a listening session today about the 2018 Farm Bill.

“I’m pleased Chairman Conaway was in Florida today and wanted to hear directly from peanut farmers,” said Armond Morris, chairman of the Georgia Peanut Commission and member of the Southern Peanut Farmers Federation. “The Peanut Program works. It’s a market-based program that brings stability to peanut farmers, our families and our communities. I was pleased to be able to share with the Chairman and Members of his committee, including those from the Georgia delegation, Congressmen Scott, Allen and Bishop, how the program helps farmers secure loans that allows us to plan for the long haul.”

Joining Morris at the listening session were:

  • Don Koehler, Executive Director, Georgia Peanut Commission
  • Gerald Long, President, Georgia Farm Bureau
  • Will Ellis, Peanut Grower and owner of Jeff Davis Peanut Buying Point
  • Larry Ford, Peanut Grower
  • Ken Barton, Peanut Grower and Executive Director of the Florida Peanut Producers Association
  • Caleb Bristow, Executive Director, Alabama Peanut Producers Association

Ken Barton, executive director of the Florida Peanut Producers Association, said the listening session was an ideal format for members of the Agriculture Committee to be in Florida and understand how the Peanut Program works to support farmers and communities. “I’m especially grateful to our Florida delegation, Congressmen Dunn and Yoho for hosting today’s event. While citrus is bigger than peanuts in Florida, our delegation understands how important the Peanut Program is to Florida’s economy. Today was a good opportunity to discuss how a fair reference price brings certainty to farming – both when demand is high, like it is currently, and during times of economic downturn.”

The Price Loss Coverage (PLC) program, which was included in the 2014 Farm Bill, works for farmers and consumers. It is a common-sense and market-based solution offering farmers a price floor that promotes constancy and access to lending amidst market uncertainty. Since peanut reference prices are set by the Farm Bill and applied for a full five years, the system in place ensures stability in times of both prosperity and times of economic downturn. This underscores why a realistic reference price is paramount. The market-based Peanut Program serves as an important backstop to secure loans. Without the certainty the peanut program brings to peanut farmers, banks would not extend loans – putting many peanut farmers out of business.

“Congress needs to maintain the reference price in the 2018 Farm Bill,” said Larry Ford, a peanut farmer from Greenwood, Florida. “The old adage: ‘if it ain’t broke, don’t fix it’ is true when it comes to the Peanut Program. When demand for peanuts is high, the program doesn’t cost the government pennies on the dollar, yet the program still delivers on the certainty we need to secure loans. And when the economy takes a downturn, the Peanut Program can serve as a lifeline to keep us from going bankrupt.”

Demand for peanuts is currently on the rise and exceeds supply as interest in the health benefits of peanuts continues to grow. Peanuts have seen continued per capita consumption growth for years, jumping from 6.60 pounds per capita to 7.41 between 2012 and 2016.[i] This means that market prices are expected to increase and Peanut Program support to farmers, and cost to the government, will be minimal.

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Click here to watch the archived listening session.


[i] Source: USDA Peanut Stocks and Processing report; excludes peanut oil

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Mike Conaway, Ted Yoho and Neal Dunn: Input from the field needed for farm bill

Take a step back and listen.

That’s important advice to anyone working in Washington, but especially to those of us fortunate enough to represent our friends and neighbors in the halls of Congress.

And nowhere does that ring clearer than within the agricultural community. With less than 2 percent of Americans directly involved in production agriculture, the few caretakers of our land and natural resources are a critical source of knowledge about what is and isn’t working in U.S. agricultural policy.

President Eisenhower said it best, ”… farming looks mighty easy when your plow is a pencil, and you’re a thousand miles from the corn field.” You need to get in the field and hear from those who know.

That’s why on Saturday, we’re trading in our suits and ties for jeans and boots to join several other members of the House Agriculture Committee for a listening session with the farmers, ranchers and stakeholders throughout the region who have a vested interest in the next farm bill.

We don’t need to tell Florida farmers and ranchers that times have been tough. With net farm income dropping by 50 percent over the past four years, the agricultural economy has experienced the largest four-year percentage drop since the Great Depression. Now, more than ever, we need a farm bill to address the concerns facing production agriculture and all of rural America.

So we’re looking to Florida and its neighbors for help

Writing the farm bill is a big task, with a lot of moving parts — and it’s vitally important we get the policy right. The bill includes the risk management tools that are critical to helping farmers and ranchers endure tough economic times. It includes voluntary, incentive-based assistance to aid farmers in conserving and improving our water, air and wildlife habitat. It supports research to ensure that our farmers and ranchers are able to produce more with less. And it includes vital nutrition assistance for our most vulnerable citizens.

We’ve eliminated planting restrictions — farmers can grow whatever the market demands, including nutritious fruits and vegetables. There are now more than 100 crops — including virtually all specialty crops — that are eligible for federal crop insurance, something vitally important to Florida. And, we’ve vastly increased our support for specialty crop research through the Specialty Crop Research Initiative.

These policies are essential to maintaining the vibrant agricultural economy Florida has come to depend upon. Florida provides the country with an abundance of products, including fruits, vegetables, peanuts, sugarcane, cotton and nursery products. The state leads the nation in the production of oranges, ranks second in vegetable production and Florida’s beef cattle industry is among the oldest and largest in the country. It is also the home to a number of well-respected colleges and universities where agricultural research and extension programs remain a top priority, including the University of Florida and Florida A&M University, both land-grant universities.

So we speak for the whole committee when we say we are eager for the input of Florida’s producers and stakeholders. We want to know what policy changes would benefit you and your industry, and believe it is essential we ensure all commodities and stakeholders have a seat at the table to express their ideas for improvements, understanding the serious budget constraints we face as a country.

Ultimately, we’re committed to providing Americans with a strong farm bill. Our U.S. agriculture community is as wide and diverse as its citizens, with each sector facing different challenges and opportunities. Every group has its own story to tell and a unique stake in the policy. Yet, the thing that unites us is the understanding that agriculture is important to every American and is vital to feeding and clothing our nation and the world.

— U.S. Rep. Ted Yoho, R-Gainesville, and Rep. Neal Dunn, R-Panama City, are members of the House Agriculture Committee and Rep. Mike Conaway, R-Texas, is chairman.

Via: The Gainesville Sun

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May/June 2017 Southeastern Peanut Farmer

mayjune2017_cvrThe May/June 2017 issue of the Southeastern Peanut Farmer is now available online.
Click here!

This issues features:

  • Farming the Delta
  • Irrigation Guidebook
  • Sunbelt Expo Field Day
  • Check off reports from the state grower
    organizations
  • Washington Update
  • Southern Peanut Growers Update
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UGA Insect Scouting Schools to be held in Tifton and Midville, Georgia

UGA Extension peanut entomologist Mark Abney advocates insect scouting. Photo credit: University of Georgia.

UGA Extension peanut entomologist Mark Abney advocates insect scouting.
Photo credit: University of Georgia.

The annual University of Georgia Insect Scouting Schools are open to farmers, consultants and those interested in learning how to diagnose insect damage on high-value agricultural crops like cotton, peanuts and soybeans.

The schools will be held at the UGA Tifton Campus Conference Center in Tifton, Georgia, on Monday, June 12, and at the Southeast Georgia Research and Education Center in Midville, Georgia, on Tuesday, June 20.

UGA Cooperative Extension entomologists Mark Abney and Phillip Roberts will conduct both trainings, which will be held from 9 a.m. to 12:30 p.m. Participants will learn basic information on identification of insects and damage, pests’ natural enemies and scouting procedures. The schools will include an in-field review and cover insect and caterpillar pests, beneficial insects and safety.

“No matter the year, you can almost guarantee that insect pressure will be high. Whether you’re talking about burrower bugs in peanuts, thrips in cotton and peanuts, or the kudzu bug in soybeans, there are pests out there that can inflict significant damage on crops if our farmers are not monitoring carefully,” Roberts said. “That’s why we stress the importance of scouting and scouting regularly.”

Beginning scouts will be introduced to insect detection, while experienced scouts and producers could use the sessions as a review.

“These schools offer hands-on training from experienced entomologists who know what to look for in the field,” Roberts said. “All farmers who are producing row crops this year will benefit from these scouting schools.”

Roberts stresses pest management through scouting. UGA Extension advises farmers to scout their crops every week.

To register for the scouting school in Tifton, contact Debbie Rutland at 229-386-3424. To register for the Midville scouting school, contact Peyton Sapp at 706-554-2119.

(by Clint Thompson, news editor with the University of Georgia College of Agricultural and Environmental Sciences based in Tifton.)

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Sonny Perdue Sworn in as 31st U.S. Secretary of Agriculture

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Sonny Perdue, with his wife Mary, takes the oath of office administered by Associate Justice Clarence Thomas. Photo credit: U.S. Department of Agriculture.

Sonny Perdue was sworn in as the 31st U.S. Secretary of Agriculture by fellow Georgian and Associate Justice of the U.S. Supreme Court Clarence Thomas in a brief ceremony today at the Supreme Court building.  The U.S. Senate confirmed Secretary Perdue by a vote of 87-to-11 on Monday evening.  After Secretary Perdue took the oath of office, he addressed employees at the U.S. Department of Agriculture (USDA) before getting to work on his first day.  Also this morning, USDA launched his official Twitter handle: @SecretarySonny .

“The only legacy that I seek is the only one that any grandparent or parent seeks – to be good stewards, and to hand off our nation, our home, our fields, our forests, and our farms to the next generation in better shape than we found it,” Perdue said.  “Making sure that Americans who make their livelihoods in the agriculture industry have the ability to thrive will be one of my top priorities. I am committed to serving the customers of USDA, and I will be an unapologetic advocate for American agriculture.”

Perdue’s policies as U.S. Secretary of Agriculture will be guided by four principles which will inform his decisions.  First, he will maximize the ability of the men and women of America’s agriculture and agribusiness sector to create jobs, to produce and sell the foods and fiber that feed and clothe the world, and to reap the earned reward of their labor. It should be the aim of the American government to remove every obstacle and give farmers, ranchers, and producers every opportunity to prosper.  Second, he will prioritize customer service every day for American taxpayers and consumers.  They will expect, and have every right to demand, that their government conduct the people’s business efficiently, effectively, and with the utmost integrity.  Third, as Americans expect a safe and secure food supply, USDA will continue to serve in the critical role of ensuring the food we put on the table to feed our families meets the strict safety standards we’ve established.  Food security is a key component of national security, because hunger and peace do not long coexist.  And fourth, Perdue will always remember that America’s agricultural bounty comes directly from the land.  And today, those land resources sustain more than 320 million Americans and countless millions more around the globe.  Perdue’s father’s words still ring true: We’re all stewards of the land, owned or rented, and our responsibility is to leave it better than we found it.

“As secretary, I will champion the concerns of farmers, ranchers, foresters, and producers, and will work tirelessly to solve the issues facing our farm families,” Perdue said.  “I am proud to have been given this opportunity and look forward to rolling up my sleeves and getting to work as we continue to move the USDA and our nation forward.”

Upon nominating Secretary Perdue in January, President Donald J. Trump said, “Sonny Perdue is going to accomplish great things as Secretary of Agriculture. From growing up on a farm to being governor of a big agriculture state, he has spent his whole life understanding and solving the challenges our farmers face, and he is going to deliver big results for all Americans who earn their living off the land.”

 

 

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April 2017 Southeastern Peanut Farmer

The April 2017 issue of the Southeastern Peanut Farmer is now available online.
Click here!

april2017sepf_cvrThis issue features:

  • Peanut Leadership Academy meets for second session in Albany
  • Boyd family named National Outstanding Young Farmers
  • Peanut Disease Guidebook
  • Peanut Insect Guidebook
  • Census of Agriculture
  • McMillan testifies on farm bill
  • Check off reports from the state grower organizations
  • Southern Peanut Growers Update
Posted in Alabama News, Florida News, General, Georgia News, Legislative, Mississippi News | Comments Off on April 2017 Southeastern Peanut Farmer

Georgia peanut farmers need to consider replanting options in timely manner

Dryland peanuts in a field in Georgia in 2014. Photo credit: University of Georgia CAES.

Dryland peanuts in a field in Georgia in 2014.
Photo credit: University of Georgia CAES.

Georgia peanut farmers who plant a crop in mid-to-late April should make a decision on a second crop within two to four weeks of planting their initial crop. University of Georgia researcher and systems peanut agronomist Scott Tubbs helps farmers make that decision.

Tubbs’ research focuses on the economical feasibility of replanting peanuts.

“We want farmers to make those replanting decisions as early as possible, but you do have to give the peanuts enough time to come up (and be) fairly confident the majority of emergence has occurred. If you plant in relatively cool conditions, you could have a lot of variability in emergence,” Tubbs said.

Spotty rows, which are the result of improper plant stands, can significantly reduce yields. Tubbs stresses the importance of allowing the plants to emerge.

“In Plains, Georgia, a few years ago, I had a research trial that I assessed seven days after planting. It wasn’t long enough. I went back at about 14 days and we did our counts and started to consider things. After 17 or even 20 days, we looked at referenced rows and there were quite a few more that had come up in that timeframe,” Tubbs said.

Late-planted peanuts — those planted in late May — need to be checked for emergence between the two- and three-week window. Tubbs insists that checking at four weeks is way too late.

“The longer you wait, the bigger the initial plants (those planted in late May) get, and then they’re going to dwarf any replanted plants,” Tubbs said.

Replanting is necessary when farmers do not get an ideal plant stand.

Poor seed emergence can result from the germination percentage of the seed, handling or storage of the seed, and the previous year’s weather conditions. The likelihood of emergence is lower if the seed receives little to no water.

Other factors contributing to poor seed emergence involve management conditions, like whether the peanuts were planted too early, the soil temperature was too low, or an herbicide was sprayed at the wrong time. Weather patterns can also impact peanut seed production.

“Even if soil temperatures are adequate, if a cold front comes through or we experience an unexpected rainfall event that cools off the soil temperature quickly, it can shock the seedlings and result in a poor stand,” he said.

Tubbs defines a good plant stand as 2.5 plants per foot based on UGA research over the last five years. Considering the costs to replant — labor, additional seed, equipment, etc. — it is not economically feasible to replant if initial planting produced at least 2.5 plants per foot.

If a farmer’s peanut field has two plants per foot or less, it is economically acceptable to replant, he said.

Peanuts are a high-value crop in Georgia, generating more than $684 million in farm gate value in 2015, according to the UGA Center for Agribusiness and Economic Development.

by Clint Thompson, news editor with the University of Georgia College of Agricultural and Environmental Sciences based in Tifton

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