2014 Farm Bill passes U.S. House floor

Georgia Peanut Commission supports Agricultural Act of 2014

confreport The U.S. House of Representatives passed the Agricultural Act of 2014 by a vote of 251 to 166, Jan. 29, 2014. The Georgia Peanut Commission and the Southern Peanut Farmers Federation supported the 2014 Farm Bill.

“We began this Farm Bill in 2010. The Georgia Peanut Commission testified at field hearings in Georgia and the Southern Peanut Farmers Federation at subsequent hearings in other states,” says Armond Morris, chairman of the Georgia Peanut Commission. “We also testified on Capitol Hill about the needs of peanut producers in Georgia. Countless hours by our volunteer leaders, staff and the University of Georgia’s National Center for Peanut Competitiveness have produced a peanut program that is cost efficient and will work for Georgia’s peanut growers.”

Morris continues, “House Agriculture Committee Chairman Frank Lucas and Ranking Member Collin Peterson have worked diligently to get compromise legislation within the House and with the negotiators from the Senate. The Georgia Peanut Commission encourages the Senate to take the 2014 Farm Bill Conference Report up as soon as possible.”

The U.S. Senate has not set a time for floor consideration of the bill but Senate leaders have indicated that the bill will be considered quickly.

For additional information on the Farm Bill visit the Georgia Peanut Commission legislative web site at www.americanpeanuts.com.

View the Conference Report passed by the House.

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House-Senate Negotiators Announce Bipartisan Agreement on Final Farm Bill

House and Senate agriculture leaders today announced a bipartisan, bicameral agreement on a five-year farm bill that will reduce the deficit, grow the economy and provide certainty to the 16 million Americans whose jobs depend on agriculture. The Agricultural Act of 2014 contains major reforms, including eliminating the direct payments program, streamlining and consolidating numerous programs to improve their effectiveness and reduce duplication, and cutting down on program misuse. The bill also strengthens our nation’s commitment to support farmers and ranchers affected by natural disasters or significant economic losses; and renews a national commitment to protect land, water, and other natural resources.

“I am proud of our efforts to finish a farm bill conference report with significant savings and reforms,” said Rep. Frank Lucas (R-OK), Chairman of the House Agriculture Committee. “We are putting in place sound policy that is good for farmers, ranchers, consumers, and those who have hit difficult times. I appreciate the work of everyone who helped in this process. We never lost sight of the goal, we never wavered in our commitment to enacting a five-year, comprehensive farm bill. I ask my colleagues to join me in supporting its passage.”

“Today’s bipartisan agreement puts us on the verge of enacting a five-year Farm Bill that saves taxpayers billions, eliminates unnecessary subsidies, creates a more effective farm safety-net and helps farmers and businesses create jobs,” said Sen. Debbie Stabenow (D-MI), Chairwoman of the Senate Agriculture Committee. “This bill proves that by working across party lines we can reform programs to save taxpayer money while strengthening efforts to grow our economy. Agriculture is a bright spot in our economy and is helping to drive our recovery. It’s time for Congress to finish this Farm Bill and give the 16 million Americans working in agriculture the certainty they need and deserve.”

“I am pleased that we were able to work together, putting aside partisanship to finally advance a five-year farm bill,” said Rep. Collin Peterson (D-MN), Ranking Member of the House Agriculture Committee. “Compromise is rare in Washington these days but it’s what is needed to actually get things done. While it’s no secret that I do not support some of the final bill’s provisions, I believe my reservations are outweighed by the need to provide long term certainty for agriculture and nutrition programs. This process has been going on far too long; I urge my colleagues to support this bill and the President to quickly sign it into law.”

“This bill reflects a lot of hard work and conscientious effort to help strengthen American agriculture and assure consumers of food and fiber that it is nutritious and affordable,”said Sen. Thad Cochran (R-Miss.), Ranking Member of the Senate Agriculture Committee. “The reforms, savings and other significant changes in this agreement will provide greater certainty to producers and rural communities, as well as American consumers. It deserves to be considered and enacted as soon as possible.”

Enacting the Agricultural Act of 2014 will reform agriculture programs, reduce the deficit, and help farmers, ranchers and business owners grow the economy. The legislation:

* Repeals the direct payment program and strengthens risk management tools
* Repeals outdated programs and consolidates duplicative ones, eliminating nearly 100 programs or authorizations
* Helps farmers and ranchers create jobs and provides certainty for the 16 million Americans working in agriculture
* Strengthens conservation efforts to protect land, water and wildlife for future generations
* Maintains food assistance for families while addressing fraud and misuse in SNAP
* Reduces the deficit by billions of dollars in mandatory spending

Ends Direct Payments, Strengthens Risk Management
The Agricultural Act of 2014 reforms farm programs and saves taxpayer dollars by ending direct payments and other farm programs. The bill provides risk management tools that help American farmers and ranchers survive weather disasters and market volatility.

The bill also strengthens crop insurance, which is an essential cost-effective risk management tool. With crop insurance, farmers invest in their own risk management by purchasing insurance policies so they are protected in difficult times. Crop insurance also helps protect Americans from spikes in food prices. Without crop insurance farmers would have no way to recover from disaster unless the government steps in and provides unplanned disaster assistance. The effectiveness of crop insurance was underscored during the historic droughts of 2012, which impacted more than 80% of the country. Crop insurance protected farmers without the need for an emergency disaster relief bill.

Additionally, the bill provides a permanent livestock disaster assistance program for producers affected by natural disasters, and also covers producers who were affected by recent droughts, winter storms that hit the Northern Plains last year, and spring freezes that affected fruit growers in the Midwest.

Streamlines Programs, Strengthens Conservation
The Agricultural Act of 2014 consolidates 23 existing conservation programs into 13 programs while strengthening tools to protect and conserve land, water and wildlife. By streamlining programs, the farm bill provides added flexibility and ensures conservation programs are working for producers in the most effective and efficient way – an approach supported by nearly 650 conservation organizations from all 50 states.

Protects SNAP for Families, Reduces Fraud and Misuse
The bipartisan farm bill conference agreement maintains critical assistance for families while stopping fraud and misuse to achieve savings in the Supplemental Nutrition Assistance Program (SNAP). The farm bill agreement closes a loophole being used by some states to artificially inflate benefits for a small number of recipients. Additionally, the bipartisan agreement stops lottery winners from continuing to receive assistance, increases program efficiency, cracks down on trafficking, fraud and misuse, and invests in new pilot programs to help people secure employment through job training and other services. Savings in this section are reached without removing anyone from the SNAP program, and will ensure that every person receives the benefits they are intended to get under the current rules of the program.

Grows the Agricultural Economy
The Agricultural Act of 2014 reduces the deficit while strengthening top priorities that help to grow the agricultural economy. The bill:

Boosts export opportunities to help farmers find new global markets for their goods
Continues investments to meet growing consumer demand for fresh fruits and vegetables, local foods and organics by helping family farmers sell locally, increasing support for farmers’ markets, and connecting farmers to schools and other community-based organizations
Supports beginning farmers and ranchers with training and access to capital
Increases assistance for food banks
Reduces regulatory barriers
Invests in state-run pilot projects to encourage and incentivize employment and training opportunities for families in need
Creates initiatives to help veterans start agriculture businesses
Grows American bio-based manufacturing (manufacturing processes using raw agricultural products grown in America)
Expands bio-energy production, supporting non-food based advanced biomass energy production such as cellulosic ethanol and woody biomass power
Invests in research to promote productivity and new agricultural innovations
Strengthens rural development initiatives to help rural communities upgrade infrastructure and create a better environment for small businesses
* Increases assistance for food banks
Reduces regulatory barriers

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Peanut Profitability Awards seeking nominees

The 2013 U.S. peanut production year can best be viewed as a contrast to many past years – rainfall was ample, even excessive in many areas of the growing belt, says Marshall Lamb, research director for the National Peanut Research Laboratory and advisor for the Farm Press Peanut Profitability Awards.

“A lot of our farmers are just not accustomed to growing peanuts or any other crop for that matter under such conditions,” Lamb says. In the lower Southeast, there was flooding in some fields and planting was delayed by as much as a month in some areas due to cold, wet conditions during the spring, he adds.

“It’s amazing that even with this year’s reduced acreage, the total U.S. crop will be pushing 2 million tons with and an average yield of about 3,900 pounds per acre. That’s phenomenal when you consider the weather conditions seen by producers in some parts of the U.S. peanut belt,” Lamb says.

The good yields in 2013 say a lot about the management skills and production tools being used by growers, he says.

The Farm Press Peanut Profitability Awards are based on production efficiency, honoring those growers who produce the highest yields at the lowest cost per acre. Awards are presented to growers from the Lower Southeast, including Alabama, Georgia, Florida, Mississippi and Arkansas; the Upper Southeast, including Virginia, North Carolina and South Carolina; and the Southwest, including Texas, Oklahoma and New Mexico.

The awards program has honored 14 classes of winners from throughout the U.S. peanut belt. Since the program’s beginning in 2000, the Peanut Profitability Awards have honored 42 deserving growers or farms.

Winners of the 2014 awards will receive an expenses-paid trip for two to the Southern Peanut Growers Conference, set for July 24-26, 2014, in Panama City, Fla. In addition, the winners are featured in special Peanut Profitability issues of Southeast Farm Press, Southwest Farm Press and Delta Farm Press.

Growers may submit their nomination form directly to the National Peanut Research Laboratory, or they may submit it to their county Extension agent, peanut specialist or economist. The deadline for all nominations is April 15, 2014. Growers can access the nomination form online at southeastfarmpress.com, southwestfarmpress.com, and deltafarmpress.com. To receive a hard copy of the form, call Farm Press headquarters at 662-624-8503.

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Precision farming workshops scheduled for February in Alabama and Georgia

Closeup Photo of Precision Farming DeviceHow modern row-crop agriculture is quickly evolving from a precision-based to a   decision-based farming model and how producers can extract the most advantage from these changes will be the topics of a series of workshops scheduled for February in three locations throughout Alabama and Georgia. The workshops will be held Tuesday, Feb. 25 at the NESPAL Seminar Room at the University of Georgia’s Tifton campus in Tifton, Ga.; Thursday, Feb. 27 at the Wiregrass Research and Extension Center Auditorium in Headland, Ala.; and Friday, Feb. 28 at the E.V. Smith Research Center Conference Facility in Shorter, Ala.

Following the welcome and introductions, George Vellidis, a professor in the University of Georgia’s College of Agricultural and Environmental Sciences, will discuss what he perceives as the next big challenge in precision agriculture: precision irrigation.
Following Velldis’ remarks, Franceso Morari, an associate professor in the Department of Agronomy, Foods, Natural Resources and the Environment at the University of Padova in Italy, will discuss how crop sensors and weather forecasting can be combined to improve the variable-rate applications of nitrogen in durum wheat. Brenda Ortiz, an Alabama Cooperative Extension System specialist and assistant professor in the Department of Crop, Soil and Environmental Sciences at Auburn University, will follow Morari’s remarks with a presentation on optimizing variable-rate nitrogen management in corn and cotton. Later in the morning, Theofanis Gemtos, professor and head of Laboratory of Farm Mechanization at the University of Thessaly in Greece, will discuss the art and science of soil sampling for precision agriculture. Rounding out the morning, Markus Gandorfer, an agricultural economist with the Technical University of Munich, will discuss the economics of precision agricultural technology at the farm level.

Following lunch, participants can participate in a series of hands-on precision farming-related exercises and demonstrations, which will include precision planting in row crops; converting yield maps to profit maps; using crop sensors for input management in row crops; and  creating management zones.

The workshops are free, but registration is required. Continuing Education Units (CEUs) will be available. Register online at http://vellidis.org/tapac-registration/.
To register via e-mail for the Georgia workshop, contact yiorgos@uga.edu. To register via e-mail for one of the Alabama workshops, contact bortiz@auburn.edu.

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View the Jan/Feb 2014 issue of the Southeastern Peanut Farmer

janfeb_2014_decjan2009.qxdThe Jan/Feb 2014 issue of the Southeastern Peanut Farmer is now available for digital reading.

This issue features the:
2014 Peanut Variety Guidebook
Peanut genomics progress
Propane power for irrigation
Crop rotation
National Peanut Board unveils new brand platform
Eating peanuts daily significantly reduced all cause mortality
Check off reports from the state grower organizations
Legislative Update
Southern Peanut Growers Update

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Mississippi Peanut Growers Association annual meeting set for Feb. 12 & 13, 2014

MPGAlogo_rgbThe Mississippi Peanut Growers Association plan to hold their annual meeting and trade show Feb. 12 and 13, 2014, at the Lake Terrace Convention Center in Hattiesburg, Miss. The event provides growers with the latest information on peanut production, research and new products. The early bird session on Wed., Feb. 12 includes information on peanut production and research, peanut insect research, disease control and wild hog damage management. On Thurs., Feb. 13, growers will have the opportunity to visit with several exhibitors showcasing equipment and services for the peanut industry. The annual meeting begins at 8:00 a.m. on Thursday with information on Mississippi State University’s role in Mississippi peanut industry, updates from National Peanut Board and Peanut Institute, as well as information on soil fertility, tillage and row spacing and a marketing outlook for 2014. The meeting is free for all peanut farmers to attend.

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Sarver named Mississippi peanut specialist

JSarverpicUniversity of Georgia graduate student, Jason Sarver, has been hired as the new Extension peanut specialist in Mississippi. Sarver began his new job, Jan. 1, 2014. He is based in the Dept. of Plant and Soil Sciences at Mississippi State University’s main campus in Starkville.

Sarver completed his Ph.D. degree in Crop and Soil Science from the University of Georgia where his advisor has been agronomist, Scott Tubbs. Sarver’s dissertation focused on the effects of plant populations and replanting methods on peanut production and profitability. In Mississippi, Sarver will be providing Extension education and field peanut research throughout the state. His official job title will be assistant Extension/research professor—peanut production.

Since 2011, Sarver has been working as a graduate research assistant in the Dept. of Crop and Soil Sciences at the University of Georgia’s Tifton campus. Previously, Sarver received a M.S. degree in Plant and Soil Science from the University of Kentucky. There, his research focused on plant populations and weed removal in soybeans. He earlier received a B.S. degree in biology from the University of Kentucky.

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Change coming for Alabama’s private pesticide applicators

bradthompson_sprayingpnuts2012Alabama farmers and producers sometimes must use pesticides to protect their crops and fields. Many of these are restricted-use products, meaning farmers and others must have a private applicator permit to legally purchase and use them. Dr. Sonja Thomas, a pesticide safety specialist with the Alabama Cooperative Extension System, says the process is changing on how to obtain that permit.

“In the past, people needing a private applicator permit could get the study materials from the county Extension office, take the test at home and send the test to the Alabama Department of Agriculture and Industries,” she says. “A passing test score of 70 earned the permit.”

The process is changing in January. Thomas says people will now have three options for learning the materials and  taking the test.  Thomas says there are currently about 5,000 individuals in the state who hold private applicator permits. While many are farmers, she says not all are. “Nursery owners, pond owners and forest land owners are other examples of people who hold a private applicator permit or may need to get one,” she says.

She emphasizes that private applicator permits are different from those needed by pest control operators and other commercial applicators. “The law says a private applicator uses or supervises the use of any restricted-use pesticide for producing any agricultural commodity on property owned or rented or on the property of another person if applied without compensation.”

Thomas says the key is that a private applicator permit is—just that—private.
“A private applicator cannot charge for their services and can only apply on land they own or rent.”

Thomas adds that are some other factors to remember about the private applicator permitting process. Individuals must be able to read and comprehend the subject matter in English and no tests are given orally. Also, individuals must obtain a passing grade of 70 percent or higher on the test and must successfully complete training and testing and then submit an application for a permit.

Individuals who already have a private applicator permit will need to retest when their license comes due. For additional information visit, Alabama Pesticide Safety Education Program.

By Maggie Lawrence
Alabama Cooperative Ext. Service

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National Peanut Board unveils new brand platform “The Perfectly Powerful Peanut”

Perfectly Powerfu Peanut Homepage LogoNational Peanut Board President and CEO, Bob Parker, unveiled the new brand platform, “The Perfectly Powerful Peanut” at the American Peanut Council’s industry luncheon recently. Parker also introduced a new advertising campaign to the industry. Developed by the Atlanta-based marketing and advertising firm LBVD, the advertising campaign features visually distinctive artwork of actual peanut plants created by some of the world’s foremost botanical artists. The art serves as a backdrop for photographic portraits depicting those who benefit from peanuts and peanut butter.

I work hard for them.NPBPPP_Ad9 Two actual peanut farmers, Jeffrey Pope of Virginia, and Charles Hardin of Georgia, are showcased in the advertising campaign. National Peanut Board will roll out this national media campaign in the first quarter of 2014.

“The Perfectly Powerful Peanut” brand platform revolves around consumer trends and preferences toward health and wellness. One of the main reasons consumers are buying nuts today is for their health benefits. The new brand platform provides a message that is  unifying to the entire peanut industry and leverages peanuts’ competitive consumer benefits.

“Our goal is to raise consumers’ health and wellness association with peanuts and peanut butter. Peanuts have seven grams of plant-based protein, more than 30 vitamins and minerals and offer heart-health benefits,” Parker says. “We want to build on these nutrition advantages and the love Americans of all ages have for peanuts, while increasing our competitiveness in the marketplace.”

“The Perfectly Powerful Peanut” aligns the National Peanut Board’s messaging with any    industry initiative and works equally well to support all industry groups, brands and other stakeholders.

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Florida researcher to use $500,000 grant to try to make peanuts more drought-resistant

University of Florida crop physiologist Diane Rowland received a four-year grant to study ways to make peanuts more drought tolerant.

University of Florida crop physiologist Diane Rowland received a four-year grant to study ways to make peanuts more drought tolerant.

A  University of Florida researcher plans to use a $500,000 federal grant to study ways to make peanuts more drought tolerant. Diane Rowland, an associate professor of agronomy and faculty member in UF’s Institute of Food and Agricultural Sciences, won the four-year grant in November from the National Institute of Food and Agriculture, part of the U.S. Department of Agriculture.

In the research, Rowland will use a process called primed acclimation, in which she waters peanuts at 60 to 70 percent of their normal irrigation rate ─ what’s called moderate drought stress ─ before the crop begins producing peanuts. This prepares the plant for less water when the weather dries up.  She likens the process to training a non-athlete for competition.

“If you don’t condition your plants early, they tend to be less hardy,” Rowland says.
When summer arrives, she says, a primed plant is better able to tolerate drought.
A study Rowland and other scientists published in October 2012 also studied crop acclimation but looked at only one peanut variety. In the new research study, Rowland said she hopes to acclimate up to half a dozen varieties to drought conditions.

Peanuts are grown in a regional swath through the U.S., extending from the Virginia-Carolinas area, through the Southeast and Southwest, including large portions of Florida. For the last decade, those areas have experienced more frequent droughts. Maintaining sustainable crop production despite limited water has become “the single most important    challenge in the U.S. agricultural industry and worldwide,” she wrote in her grant application.

Rowland will conduct the research in west Texas and at the Plant Science Research and Education Unit in Citra, also part of IFAS.

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